Green Coffee Beans

To ensure the quality of green coffee beans in Indonesia, the government lists grades and classifications. Explaining how many total values of defects per 300 grams are acceptable for each grade. This classification is only applicable to Indonesian green coffee beans.

● Grade 1: Total defects maximum 11

● Grade 2: Total defects between 12 and 25

● Grade 3: Total defects between 26 and 44

● Grade 4a: Total defects between 45 to 60

● Grade 4b: Total defects between 61 to 80

● Grade 5: Total defects between 81 to 150

● Grade 6: Total defects between 151 to 225

Most exported Indonesian Arabica coffee beans are of grade 1. Meanwhile, the exported Indonesian Robusta coffee beans comprise 60% of grade 4, 30% of grades 5 and 6, and 10% of grade 1.

Indonesia produces approximately 5.5% green coffee beans worldwide, including Arabica and Robusta. This makes Indonesia the third largest coffee producer after Brazil and Colombia.

That is the history and classification of Indonesian green coffee beans. Reach out to FNB Tech if you are searching for excellent green coffee beans Indonesia. We offer Arabica, Robusta, and specialty coffees from many regions with varying grades and taste notes.