Flores Grade 1

On the island of Flores, eastern Indonesia, Flores grade 1 coffee is grown, a specialty coffee. The fertile volcanic soil of Flores makes it an ideal place to grow high-quality Arabica coffee beans known for their extraordinary taste and aroma.

Although relatively new to specialty coffees, Flores Grade 1 Coffee has earned a solid reputation thanks to its distinctive flavor profile and premium bean. This coffee is known for its smooth ending, a touch of chocolate, and fruity and floral flavors. For coffee lovers who want a unique and interesting taste experience, Flores Coffee is a fantastic choice.

Flores Grade 1 Characteristics

Fragrance/Aroma: Fresh, Nutty
Flavor: Hints of Citric and Chocolate
Acidity: Medium
Body: Strong

Specification

Screen Size: 15-19
Moisture: Max 13%
Triage: 8-10%
Defect Value: Max 11

Description Scheme

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Fertile volcanic soil
Country of Origin: Indonesia
Production Areas: Flores Highland, Flores Island, East Nusa Tenggara (East Sunda Lesser)
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Fully Washed (smallholders)