Mandheling High Grade

Mandheling High Grade is an exceptional and sought-after coffee variety originating from the Mandheling region in Sumatra, Indonesia. These beans are meticulously selected from the finest harvests, ensuring a premium and high-grade coffee experience. Known for its full-bodied and earthy flavor profile, this coffee captivates coffee enthusiasts with its low acidity, deep aroma, and rich notes of dark chocolate and herbs. Indulge in the unique taste of mandheling coffee for a truly memorable coffee journey.

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Mandheling High Grade Characteristics

Fragrance/Aroma: Fresh, Nutty
Flavor: Herbal, Spicy, Mild Caramel
Acidity: Medium
Body: Medium to High

Specifications

Screen Size: 15-19
Moisture: Max 13%
Triage: Max 6-8
Defect Value: 6-8

Description Scheme

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1100 to 1500 from Sea Level (asl)
Soil Type: Black Soil / Soil Formed of Young
Materials are very Fertile and Volcanic and contain Micro Nutrients Important to Plants.
Country of Origin: Indonesia
Production Areas :Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, Mandailing.
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Semi-wash Metho

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History of Coffee Mandheling High Grade

The history of Mandheling High Grade can be traced back to the lush mountains of Sumatra, where coffee cultivation has been a part of the region’s heritage for centuries. The Mandheling region, nestled near the Lake Toba caldera, provides an ideal microclimate for coffee growth. Local farmers and producers have perfected their coffee processing techniques over generations, resulting in the exceptional quality that Mandheling High Grade is known for today. With its captivating flavor and distinguished reputation, Mandheling High Grade has become a beloved choice among coffee connoisseurs worldwide.

How to Brew Coffee Mandheling High Grade

To brew a delightful cup of Mandheling High Grade coffee, follow these steps:

• Use freshly ground Mandheling High Grade beans for the best flavor experience.
• Opt for a French press, pour-over, or drip coffee maker to highlight the coffee’s unique characteristics.
• Boil clean, filtered water and let it cool slightly to around 195-205°F (90-96°C).
• Measure the coffee grounds according to your preferred strength and the brewing method you choose.
• Slowly pour the hot water over the coffee grounds and allow it to steep for approximately 4 minutes, depending on your taste preferences.
• Gently press down the French press plunger or let the pour-over/drip coffee maker complete the brewing process.
• Pour the freshly brewed Mandheling High Grade coffee into your favorite cup, savoring the enticing aroma and rich flavors.

Indulge in this premium and exquisite brew, and experience the unparalleled taste of Mandheling High Grade coffee for a memorable coffee journey like no other.