FnB Tech Indonesia

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Taste Like Heaven! You Need to try Sumatra Peaberry Coffee!
Have you ever entered a coffee shop and seen the term Sumatra peaberry coffee? You may have asked why it’s one of the priciest options on the menu. What exactly is a peaberry? A berry or A bean? In this article, you will learn more about Peaberry and what makes Peaberry very special.

What is a Sumatra Peaberry Coffee Beans?

A peaberry isn’t a pea or a berry, though. One seed is contained within the coffee fruit (or coffee cherry). Only 5–10% of the coffee beans collected worldwide have the oval or pear-shaped bean. This mutation is natural. We would need to be familiar with the structure of coffee cherry to comprehend how uncommon this type of bean is and how unique it is from other coffee beans.

There are typically two seeds within a coffee cherry that we roast, ground, and brew into the Coffee. These seeds are shielded by the following layers of fruit and skin:
- Exocarp (outer skin)
- Mesocarp (pulp, mucilage) (pulp, mucilage)
- Pectin/parenchyma layer
- Endocarp (parchment) (parchment)
Two seeds (each with one flat side) are typically developed inside the parchment, and the thin epidermis, often known as the “silver skin,” covers each seed. But occasionally, only one spherical seed—a peaberry—forms. Although some point to limited pollination, adverse weather, and other environmental factors, the industry has not yet determined why this mutation occurs.

There are other situations where a cherry produces a single, flat-sided seed. However, this is not regarded as a peaberry because peaberries are round.

Although uncommon, peaberries are not exclusive to one type of Coffee. There are Arabica, Robusta, and Liberica peaberries, among others. They can be found in every region producing Coffee, including the Philippines.

The History of Peaberry Coffee

In the mid-seventeenth century, the Dutch introduced coffee to Indonesia. And since its introduction, Indonesia has become the home to many commercial coffee plantations. The first coffee production in Indonesia was sold in Amsterdam in 1712.

Since Indonesia sold its first coffee production, it has continued to expand pretty well. However, the coffee plantations in this country were wiped out in 1877 by a coffee root disease. Then, Indonesia was forced to replant new coffee trees.

Most coffee trees in Indonesia came from Africa, so most coffee plants were Robusta beans. However, approximately 15% of coffee production in Indonesia involves arabica beans. Arabica beans grew well in Java, Sumatra, Bali, Flores, and Sulawesi. The Peaberry Sumatra is one of the arabica coffees still standing in Indonesia.

Indonesian arabica beans produce such unique coffees. They are traditionally strong and have complex flavors. Often, Indonesian arabica coffee has a syrupy quality with balanced acidity, which you will also find in the Peaberry coffee from Sumatra.

Sumatra Peaberry Coffee sorting and roasting

It is impossible to determine whether a coffee cherry contains ordinary beans or a peaberry. These spherical beans are more difficult for machines, filters, and sieves to identify than with human hands. Since they must be manually shifted and separated after the beans have dried, finding these uncommon newborns requires a lot of time and effort.

Women are frequently the ones who end up doing the work. They are more watchful and patient. Women farmers are instructed to sift their beans and search for peaberries in coffee-growing regions like Benguet and Sulu in the Philippines.

Additionally, peaberries are roasted separately from common beans. Heat is transported differently because of its size, density, and pore structure differences. Peaberries are thought to roast more evenly than regular beans because of their rounder form.

Why Are Peaberries Known as the Best?

Coffee beans can market anything rare as being exceptional. But what makes peaberries different, besides their scarcity? Peaberries are also said to be more delicious since they roast more evenly. Peaberries are reported to have more complex overtones, a brighter flavor, a sweeter taste, and a lighter body than other berries.

According to some experts in the field, a fuller flavor is said to be the result of the single bean receiving all the nutrients from the coffee cherry instead of sharing them with other seeds. There are a variety of perspectives out there, but it is indisputable that these one-seeders need special attention throughout the post-harvest processing.

Advantages Of Sumatra Peaberry Coffee

Despite the studies on the Peaberry, some things are universally accepted as fact. They are considered superior to conventional coffee beans since each coffee cherry only produces one Peaberry. They don’t need to distribute the nutrients from the cherry across two distinct beans, which is one justification for this idea.

Additionally, Sumatra Peaberry coffee is thought to provide a cup of Coffee with more pronounced acidity, sweetness, and complex and concentrated characteristics.

Side Effects of Peaberry Coffee

Higher antioxidant levels are correlated with higher caffeine levels. Additionally, peaberry beans are better for your health because they frequently contain more caffeine than ordinary beans.

However, this does not imply that they are suitable for you just because they have several health advantages! These coffee beans contain a lot of caffeine, implying that you won’t sleep well if you consume too much.

Your body will stay awake until the effects of the caffeine wear off around dawn. The last thing you want to do if you have trouble falling asleep is drink coffee! However, peaberry coffee can at least help you stay alert for longer and even help you have more endurance.

Regular versus Peaberry Coffee Bean

You should be aware that peaberry coffee is a specialty coffee. It is rounded instead of flat, unlike typical coffee beans, resulting in a smaller bean. It has more antioxidants than other varieties of beans because of its size.

However, the distinctions between Peaberry and regular Coffee go beyond size. Although they may taste similar when brewed, they are grown in distinct ways. Because peaberry coffee beans are smaller than other beans, they are produced differently than common beans.

What is So Special About Sumatra Peaberry Coffee?

What makes this Coffee unique? One of the best peaberry variants is Sumatra Peaberry coffee. The Sumatra Peaberry is famous as a rusticly sweet Arabica coffee with chocolate and caramel. A dark roast profile will present some spice, including cinnamon and clove, as well as spicy overtones.

What makes the Sumatra Peaberry coffee unique? Instead of the flat coffee cherry that is more common, this particular bean grows spherical. It has the proper name “peaberry” and is shaped like a pea. It is an incredibly sophisticated, full-bodied, and adaptable product that goes well with any roast profile.

Where to buy the best quality Peaberry Coffee? You only need to order from PT FandB Tech Indonesia. This company offers you various types of Coffee, mainly from Indonesia. This company is now selling coffee beans to international markets and also to the local market. You can order if you are looking for the best quality peaberry beans.

You can get a special price for the Sumatra Peaberry coffee that you order. This company trades Coffee to more than 33 countries and has more than 17,000 buyers. It signs that this company is the best company to supply the best quality coffee beans. You can visit fnb.co.id to learn more about this company and Peaberry Sumatra that this company sold. That’s all about The Uniqueness Taste of Peaberry Sumatra
15 Sep 2022
Everything You Need to Know About Arabica Bali Kintamani Coffee

Bali is one of the most famous islands in Indonesia. Aside from having beautiful nature, this island is also famous for its delicious Kintamani coffee. Arabica Bali Kintamani coffee is one of the most delicious coffees from Indonesia you need to try.

Kintamani coffee is famous throughout the world thanks to its unique flavor. Compared to other types of coffee, this coffee has a superiority that you will not find anywhere else. That is why many coffee lovers worldwide are dying to taste Arabica BaliKintamani coffee.

If you are a coffee lover, you are probably interested in Kintamani coffee. But before you have a little taste of this coffee, you might want to learn everything there is to know about this coffee. And luckily for you, we will tell you what you need to know about Arabica Bali Kintamani coffee.

Also Read: 8 Best Coffee Plantation to Visit in Bali, Don’t Miss It!

Where Does It Come From?

First of all, let’s talk about where Kintamani came from. If you have ever been to Bali, you are probably familiar with Mount Batur. Mount Batur is located in the Kintamani District, where local traditional coffee farms can be found.

While other coffee types in Indonesia came from Java and Sumatra during the Netherland colonial era, Kintamani coffee came from coffee farmers who brought their coffee beans from Lombok. And that was the start of the Kintamani coffee production in Bali.

Just like any other coffee in Indonesia, Kintamani coffee is also named based on its growing region. Thanks to the unique production of Kintamani coffee, this coffee has a unique flavor that you will not be able to find anywhere else. That is why you have to try this coffee at least once in your life.

The Production of Kintamani Coffee

Now that you know where it is from, let’s talk about the production process of Kintamani coffee. Indonesian coffee farmers plant and grow Kintamani coffee 900 meters above sea level. And the unique thing about the production process is its agroecosystem, which is very suitable for the growth of arabica coffee.

The plantation system in Kintamani is very homogenous. The unique thing about coffee farms in Bali is that the farmers usually grow coffee plants together with other plants, including vegetables and orange trees. On top of that, the farmers also manage these plants together while using organic fertilizers.

The production of Bali Kintamani coffee involves a wet/washed process. This process helps remove the beans from the coffee fruit. As you can see, most coffee farmers in Indonesia use the dry process technique, which is why Kintamani coffee is different from other types of coffee in this country.

On top of its unique production process, the harvesting process of Arabica Bali Kintamani coffee beans is also unique. The unique harvesting process produces more giant green coffee beans than Indonesia’s arabica coffee beans. That is why arabica Bali Kintamani has such a unique flavor.

The Taste of Kintamani Coffee

Thanks to its unique and traditional production process, Kintamani coffee has such a unique flavor. Once you sip this coffee, you will taste a fresh citrusy flavor that does not leave any sour aftertaste in your mouth. Other than that, the body of this coffee is also medium, providing a solid and sweet aroma.

Unlike most coffees in Indonesia, you will not get a hint of any spice in Kintamani coffee. And that can be great if you dislike spice flavors in your coffee. And if you do not like bitter coffee, Kintamani coffee is the perfect coffee for you.

The flavor of Arabica Bali Kintamani coffee is vibrant. You can taste this coffee’s sweetness, fruitiness, and chocolaty flavor. You will get a hint of sweetness like you would if you tasted caramel or brown sugar. And because the body is medium, this coffee is enough but not too strong.

How to Serve Arabica Bali Kintamani Coffee

You will be able to find a variety of ways to serve Kintamani coffee. The first way is to serve it traditionally. You can do this by grinding the coffee before adding sugar to it. And there you have it, a delicious cup of ground Kintamani coffee that you can enjoy.

If you do not like the traditional way of serving Kintamani coffee, you can still enjoy this coffee in other ways. You can brew the coffee with v60, allowing you to enjoy a delicious clean coffee. And because the v60 method will produce a watery coffee, the fruity taste of Kintamani coffee will become more dominant.

The “Tri Hita Karana” Philosophy

Before trying Arabica Bali Kintamani coffee, you might want to learn about its history. And the history of Kintamani coffee is closely related to the Tri Hita Karana philosophy. As you already know, the production process of Kintamani coffee does not involve any chemicals, which is the primary purpose of this philosophy.

Based on the Tri Hita Karana philosophy, all of the processes involved in producing Kintamani coffee are natural and traditional. When translated, Tri Hita Karana means three sources of happiness. And one of those sources is to maintain the balance of nature.

Kintamani coffee farms put so much thought into the balance of nature. The farms use organic fertilizers, a unique irrigation system, and no pesticides. That is why Kintamani coffee beans is also known as a very eco-friendly coffee since the planting process is very mindful of the ecosystem.

In 2008, Kintamani coffee got a Geographical Indication certificate thanks to its eco-friendly process. This certificate indicates that Kintamani coffee is known and recognized internationally. That is also one of the reasons why this coffee became very popular.

If you are interested in Kintamani coffee, you can look at the products by PT FandB Tech Indonesia. On the website, you will be able to find a great selection of Indonesian coffees as well as their prices.

Final Thoughts

Kintamani coffee is one of the most delicious arabica coffees you can find in Indonesia. Because of its unique production process, this coffee has a delicious flavor profile. That is why you should try arabica Bali Kintamani coffee right now.

15 Sep 2022
You Never Know This! 7 Benefits of Gayo Coffee for Your Body

Gayo Coffee is known for its unique aroma and taste, giving you a different experience than other coffee varieties. The plantation location, wet-hulled process, and fermentation process create such unique characteristics.

Interestingly, the delicious taste and pleasant aroma are not the only things you can get from this coffee. Consuming this coffee also has many benefits. The benefits range from health benefits and even socio-economy benefits. Here, we have listed the benefits of Gayo Coffee.

Check This Out! 7 Benefits of Gayo Coffee You Need to Know!

1. Improving Mood and Preventing Depression

According to the National Institutes of Health, people who drink coffee daily have a lower depression rate than people who don’t drink coffee at all. Mainly, it is caused by the caffeine that makes you energized. So, you won’t have enough time to feel tired and lazy when a problem occurs. You have the energy to solve it before it depresses you.

Furthermore, the antioxidant inside the Gayo Coffee also helps you to get a better mood. Moreover, the smooth and low acidity of Gayo Coffee also feels soft when you drink and swallow it. It gives you a relaxing feeling that you might not find in other coffee products.

2. Organic Coffee, No Chemical!

The farmers of Gayo Coffee beans mostly use the traditional method to process this coffee. Those methods don’t use chemicals and other dangerous substances. It stays in its organic state. Therefore, the taste and aroma feel softer and more comfortable than others.

Furthermore, organic coffee means that it is safe to consume. You don’t need to worry about the substance that harms your health. So, even with a health problem, you can still drink Gayo Coffee.

3. Do You Know? Benefits of Gayo Coffee is To Help the Environment

Moreover, organic coffee can only grow on fertile soil with many nutrients. Therefore, the Gayo Coffee beans farmers also have one of the best soil management systems to ensure that their plantation is still suitable for planting this coffee. They know how to preserve soil fertility. Because of that, this practice is good for the environment. It means when you buy this coffee, you also can help the recovery of the environment in the plantation area.

4. Help the Local Economy

Gayo Coffee is one of the essential local products that support many people in Gayo highlands. They make a living through this product. Therefore, if you also buy Gayo Coffee, you can help the locals to survive, especially this year when the pandemic is affecting many business sectors.

5. Lowering the Diabetes Risk

This coffee product is also proven to have health benefits for lowering diabetes risk. According to Science Daily magazine, drinking four small cups of Gayo Coffee can reduce the risk by 25%. It is all because of chlorogenic acid and alkaloids you can find in Gayo Coffee. Of course, if you want to enjoy these benefits of gayo coffee beans, you should make it without additional ingredients, such as sugar or milk.

6. Lowering the Risk of Dementia, Parkinson’s, and Alzheimer

Amazingly, science has found that coffee has many health benefits for various diseases. Alzheimer’s, Dementia, and Parkinson’s are a few of them. Those who drink coffee daily lower the risk of Alzheimer’s by 60%. As for Parkinson’s disease, the danger could be lowered by 32% to 60%.

The low production of beta-amyloid proteins mainly causes dementia. Because of that, the brain can’t perform to memorize and take the memory from the brain. Coffee, in this case, Gayo Coffee, can stimulate the production of that protein in an aged person,

7. Lowering the Risk of Skin Cancer

Another benefit of Gayo Coffee is that it can lower skin cancer risk. Maybe, the precise word will prevent this cancer from appearing. The research proved this benefit by Brigham and Women’s Hospital and Harvard Medical School in 2012. They use several women as the subject, where each subject drinks 3 cups of coffee daily. And the chance of skin cancer occurrence is much lower on that subject than on others who don’t drink coffee.

How to Get Gayo Coffee beans

At this point, we believe you understand how beneficial Gayo Coffee is. Now, you need to know the best place to get it. The best recommendation would be FnB Tech. It is a company that specializes in manufacturing and selling various coffee products. One of them is Aceh Gayo Coffee Beans.

FnB Tech provides seven types of Gayo Coffee beans products. They are the Grade 1, Grade 2, Long Berry, Musty Cup, Age Coffee, and Past Crop. Or you also can get the package with a combination of four different types of coffee. They are Gayo, Bali, Java, and Mandheling Coffee.

Are you ready to enjoy a delicious Gayo Coffee with many benefits of gayo coffee you never knew before? Get more information about Gayo Coffee products on the FnB Tech website at fnb.co.id. You also can find other products there.

15 Sep 2022
Mandheling Coffee, The Delicious Arabica Coffee from Sumatra

If you are a fan of arabica coffee, you will love Mandheling coffee. As a nation that has been growing and loving Coffee since the beginning of time, the people of Indonesia are blessed with many delicious coffee varieties. The coffee products of this country have sailed across the world to America, West Europe, and many other regions.

Since Indonesia has many active volcanoes, the soil on its land is very fertile. This fertility allows an ideal condition to plant and grow delicious coffee beans. Indonesia’s most popular coffee beans come from Sumatra, Java, and Sulawesi. And Mandheling is one of the most popular coffee beans from Sumatra.

To help you learn more about Mandheling and why it is delicious, we will tell you everything there is to know about this Coffee. This Coffee might be your next favorite Coffee that you can enjoy on a lovely evening.

Where Is Mandheling Coffee from?

Almost 15% of the coffee beans planted in Indonesia are arabica coffee. Sumatra is the second largest island in Indonesia, where you can find many coffee plantations. Mandheling is one of the Coffee you can find on this island.

In Indonesia’s coffee history, Pakatan Village, Mandailing Natal in Sumatra, is the first region where people started planting arabica coffee. It is no wonder that Mandailing Natal became the largest arabica coffee producer on this island. You will be able to find high-quality Mandheling beans in this region.

In many villages in Sumatra, you will also find hundreds of coffee farms. Some of these coffee farms have been there for hundreds of years. This Coffee is planted on the slopes of Leuser Mountain in Sumatra.

Also Read: 8 Best Coffee Plantation to Visit in Bali, Don’t Miss It!

What Makes Mandheling Coffee Delicious?

Now that you know where this Coffee came from, you need to know what makes Mandheling special. Mandheling is one of the four most popular arabica coffee in Sumatra. While most coffee names come from the region where the Coffee was planted, Mandheling was named after the people of Mandailing. These people traditionally grow and process coffee beans in Tapanuli, a region in Sumatra.

Mandheling beans grow at the height of 2,500 to 5,000 feet below the surface of the ocean. Indonesian coffee farmers grow this Coffee near Padang, Indonesia. And when words spread about Mandheling, many traders began to ask about Mandheling beans from Sumatra.

One of the most exciting things about Mandheling beans is their unique production method, which is the wet grinding method. Mandheling beans can produce Coffee with a strong flavor and aroma thanks to their production method. You will even feel a hint of spiciness and herbal taste in this Coffee.

Most coffee production uses 10-12% humidity, which is why Mandheling has become unique. The wet grinding method involves grinding the beans with 50% water content. This unique process manages to produce a unique flavor profile in Mandheling beans.

You will taste the unique flavor profile on your palate as you take a sip of this delicious Coffee. Besides that, you will also taste low-acidity in this Coffee, which you might love in a cup of Coffee. You can immediately enjoy a cup of Mandheling Coffee available at PT FANDB Tech Indonesia, which will provide you with this Coffee at a reasonable price.

Final Thoughts

Mandheling beans are one of the unique beans from Sumatra, Indonesia. These beans can produce a fantastic cup of Coffee that will introduce you to a new flavor. All you need to do is find a Mandheling coffee you can enjoy.

13 Sep 2022
Mandheling Coffee, a Specialty Coffee Original from Indonesia

Mandheling coffee is Arabica coffee originating from the island of Sumatra, Indonesia. Mandheling Coffee has unique color and flavor, just like other Sumatra Island coffee beans already well-known worldwide. Let’s get to know more about this coffee.

The Origin Of Mandheling Coffee

As previously mentioned, Mandheling Coffee comes from North Sumatra, in the Mandailing Regency. Mandheling is also the name of the tribe that inhabits the area.

This Mandheling coffee has been known since 1800. So, it is not surprising that this coffee is one of the famous types of coffee in Indonesia and is a favorite of many people.

This coffee tree grows on plantations in the Bukit Barisan area, which has an altitude of up to 5000 feet, and the lowest is 2500 feet above sea level. This geographical situation makes Mandheling Coffee have a unique taste that is difficult to duplicate.

What Are the 4 Features of Mandheling Coffee

Mandheling coffee is a quality coffee; in addition, this coffee also has features that are not owned by other types of coffee in Indonesia. The following are some of the features of Mandheling Coffee that you need to know:

1. Comfortable In Stomach

If you are a coffee lover with a more sensitive stomach or digestion, you must try Mandheling Coffee. This coffee has a relatively low acidity level, so it will not cause excess stomach acid. The taste of this coffee also tends to be just right, not too sour and sweet.

2. Unique Herbal Scent

If you like the aroma of coffee that tends to be fruity, floral, and spicy, then this coffee is for you. Unlike Arabica coffee in Indonesia, Mandailing Coffee has a unique aroma of spice, chocolate, flowers, and fruits. The delicious aroma makes this coffee attract coffee lovers domestically and abroad.

3. Anyone can enjoy

Not everyone can love all coffee varieties because of various factors, from flavor to scent. Anyone can enjoy mandheling coffee, even those who don’t particularly like it or drink it occasionally.

4. Mandheling Coffee can be mixed with milk or other ingredients

If you are used to drinking coffee with a mixture of milk or cream, then Mandheling Coffee can be an option. Mandheling coffee can also be enjoyed by mixing it with milk, cream, or sweetened condensed milk. Combining Mandheling Coffee with various milk choices will not reduce its taste, aroma, and characteristics.

How To Choose Good Coffee Beans

In choosing quality coffee beans, there are several things that coffee lovers must understand so they do not lose when buying them. The following is a guide on choosing good coffee beans according to the Ministry of Agriculture of the Republic of Indonesia.

1. Check the roasting date for roasted coffee beans

Fresh fresh coffee beans will produce a delicious taste. Fresh coffee beans will release their natural sweetness and aroma. To get good quality coffee beans, fresh ones should be consumed within three weeks from the roasting date.

Coffee beans that have passed three weeks will usually have a faded, flat, skinny, and floury appearance. The quality of coffee beans with these characteristics is not as good as fresh coffee beans. Do coffee beans expire?

2. Distinctive aroma is the hallmark of quality coffee beans

Good coffee beans will usually have a solid and distinctive aroma because they are still fresh or fresh. Coffee beans with a weak and less unique aroma can no longer be new.

3. Quality coffee beans are seen from the color

The color of the beans can determine the characteristics of good coffee beans. Unroasted coffee beans with black or dark brown marks have likely been harmed. These black or dark brown spots signify fungal growth that can produce toxins such as aflatoxins.

4. Try To Examine The Physical Appearances

The quality of coffee beans can also be seen from their physical characteristics. Good coffee beans will have a uniform greenish color and no cracks or rot.

To sort coffee beans, you can use specialty grade with a maximum damage tolerance of 4%. The damage tolerance in 100 kg green beans should not exceed 4 kg.

5. Choose coffee beans according to your taste

Coffee beans are classified into two types, namely Arabica and Robusta. Both types of coffee beans produce a different and distinctive aroma and taste.

Arabica coffee has a sweeter taste with a mild aroma. If you don’t like coffee that is too bitter, Arabica coffee can be an option. Arabica coffee beans have a sweeter taste than other types of coffee. This type of coffee also offers a rich flavor and aroma. Therefore, Arabica usually has aromatic and flavorful characters, for example, floral, fruity, citrus, nutty, and sweet.

About 70–80% of the coffee produced worldwide is Arabica. Because Arabica coffee has a smoother and deeper flavor than Robusta coffee. Arabica coffee is also reputed to contain little caffeine.

Excess caffeine can trigger an increase in stomach acid production. The caffeine in Arabica coffee is approximately half of the caffeine in Robusta. Therefore, Arabica coffee is safer for people with gastric problems to consume than Robusta coffee. This is, of course, if the consumption of a reasonable dose.

While robusta coffee has a more robust and sharper taste and aroma, the sugar content is also much lower than Arabica coffee. In terms of thickness, robusta coffee generally has a thicker texture than Arabica coffee. In addition, the caffeine content also tends to be higher. The taste of this coffee tends to be plain and bitter. If you are looking for coffee to get rid of drowsiness, the Robusta type is more suitable to drink.

The caffeine content in Robusta coffee is about 2.3 grams/100 grams of coffee. This figure is almost twice as high as the caffeine content in Arabica coffee beans. You should be careful when consuming robusta coffee if you suffer from stomach problems.

Final Words

If you want to make Mandheling Coffee with a fresh taste, you can make it yourself. Of course, as a coffee lover, you have your coffee grinder. If you don’t have one, you can get it on the AEKI marketplace website.

PT FnB Tech Indonesia was founded in 1999; it began as a small exchange and trade green coffee beans company in Medan, North Sumatra, Indonesia. The organization’s business sold coffee beans to nearby and global business sectors. Today, they exchange globally to more than 33 countries, with more than 17,811 purchasers.

13 Sep 2022
Only in Indonesia! Facts About Aceh Gayo Arabica Coffee!

Understanding Aceh Gayo Arabica Coffee – the Guide to the Delicious Indonesian Arabica Coffee

Coffee lovers call Indonesia the coffee heaven. This country has wide varieties of coffee, from its bean type to how it serves. Each of them has different characteristics and tastes. However, we can assure you that all of them are delicious. One of the famous coffees in Indonesia is Aceh Gayo Arabica Coffee. This article will help you learn more about this coffee in case you want to try it later when you visit Indonesia.

Also Read: Robusta and Arabica Beans: Can You Really Tell the Differences?

What is Gayo Coffee?

Aceh Gayo is the name of one of the highlands areas in Aceh, Indonesia. The coffee bean cultivated and produced in this area is called by this name. This area produces two varieties of coffee, which are Arabica and Robusta. Both of them have a unique aroma and flavor. Interestingly, these varieties have different characteristics than most of the coffee cultivated in Indonesia, especially regarding their taste and smell.

The unique aroma and taste are why many coffee experts and lovers love Gayo Coffee. It makes this type of coffee well-known among experts. This coffee also has been acknowledged by the world for its quality. Therefore, it is not wrong to call Gayo Coffee one of the leaders in coffee products produced in Indonesia.

The Flavor and Aroma of Gayo Coffee

Thanks to its unique aroma and taste, Aceh Gayo Arabica Coffee has become one of the top products in the coffee market (Indonesia specialty coffee). So, what kind of aroma and taste does it has? Flavor-wise, the coffee beans from Gayo highlands are affected by the place it is planted. The soil condition, water content, and the area create a distinctive taste that differentiates it from other coffee products from different regions in Indonesia.

Coincidentally, this kind of flavor combination is the favorite product among coffee enjoyers in the United States and Europe. Therefore, Gayo Coffee is quite famous there. If we have to describe its taste or flavor, we call it a robust yet clean flavor.

Besides the location and soil condition, the processing method also affects the flavor. The local farmer uses the traditional coffee processing method called the “Giling Basah” or the wet hull method. We will explain more about this method in the next section below. In short, this method creates a more robust flavor. Plus, it also strengthens its sweetness.

As for its aroma, it comes with a hint of spices. That created one of the combinations you can’t find on other coffee types. Another thing you should know about this coffee is it has low acidity and bitterness with a clean aftertaste. Depending on the plantation location, the aftertaste also could be different from similar Gayo Coffee. Therefore, it is suitable for beginners and can be consumed anytime.

Understanding Aceh Gayo Arabica Coffee Processing Method

As mentioned before, the coffee farmer in Gayo highlands uses the “Giling Basah” method or wet-hulled method to process Gayo Coffee. This method is one of the unique methods for processing the Arabica coffee variety you can find in this place.

The wet-hulled method starts by peeling off the parchment of the Gayo Coffee when it is still in wet condition. The farmer then uses the sunlight to dry it. Then repeat it by putting it in the hulling machine with water to ensure that the coffee bean is entirely separate from its parchment. While wet, the skin-removing process will let the air enter the beans, making the drying process much more manageable.

After the farmer completes the skin-removing process and lets the air in, they will store the coffee bean for three years. The reason is so the coffee beans will naturally get moisturized and dried. The storage process is being done carefully. Once every three months, they will open the package for storing the coffee beans to check the drying stage of the bean.

The harvesting process is also something that you should understand. It is necessary to produce the best quality coffee. The Aceh Gayo Arabica Coffee farmer didn’t choose any ripened coffee beans. They carefully look out for coffee beans that are ripe and in the best condition.

Why did they do this complicated and lengthy process to create a coffee product? Drinking coffee is something like a culture in Aceh. They see it as a way to socialize with others and make new relationships with new people. Some people who have lived in Aceh for years also see the coffee beverage as a symbol of peace. Therefore, it is not surprising that this region has become the best producer of coffee products in Indonesia.

Where You Can Get It

Gayo Coffee is available in many coffee shops. However, if you plan to get a large number of this unique coffee product, you can rely on a reliable supplier. In this case, we recommend FnB Tech for you. This company has been around since 1999. They are selling and exporting the best coffee product from Indonesia to more than 33 countries and local customers.

FnB Tech also provides various products of coffee. The Gayo Coffee from this company is available in seven different types. They are the Grade 1, Grade 2, Long Berry, Musty Cup, Age Coffee, and Past Crop. The other product is a package of Gayo, Bali, Java, and Mandheling Coffee. You can find more information about Gayo Coffee and other coffee products on its official website at fnb.co.id. It also has a complete price list of all products.

Conclusion

Delicious coffee is not simply brewing the ground coffee and pouring it into the cup. It comes from a long, delicate, and complicated process that requires perseverance and patience. Aceh Gayo Arabica Coffee is one of the best examples of that. We hope you can understand Aceh Gayo Arabica Coffee, appreciate and enjoy a coffee more after this. Taste every drop of it and enjoy the aroma when you start to sip it. So, try Gayo Coffee now! Then, get a different experience in tasting a cup of coffee.

13 Sep 2022