FnB Tech Indonesia

Author: FnB Tech

  • Kupi Khop Aceh, a Unique Way to Drink Coffee in an Upside-Down Glass

    Kupi Khop Aceh, a Unique Way to Drink Coffee in an Upside-Down Glass

    Kupi Khop Aceh, a Unique Way to Drink Coffee in an Upside-Down Glass

    Kupi Khop – Drinking coffee has become an essential part of Aceh culture. The routine of drinking coffee has been present since hundreds of years ago, during the rule of the Aceh sultanate. Every community member enjoys a cup of coffee at the beginning and end of the day, regardless of gender or age.

    The province has a very popular coffee bean, known throughout the world, called Gayo. However, Gayo isn’t the only one. There are quite a several famous Aceh coffee drinks served in a traditional way that is unique to the local community.

    You can find such drinks in various coffeehouses and shops in the city. Though, each place offers different kinds of coffee beverages. If you love to taste traditional and authentic coffee in Aceh, you can take a sip of Kupi Khop.

    What’s so Special about Kupi Khop Aceh?

    kupi khop aceh 2

    Kupi Khop is a traditional coffee drink from Meulaboh, West Aceh. If we translate the name of the coffee, it means coffee upside-down or kopi tertelungkup in Indonesian. This coffee receives a lot of attention from coffee enthusiasts because of its unique way of serving. 

    This coffee is made from a combination of robusta coffee grounds and sugar, sometimes with condensed milk. 

    It’s served in an inverted or upside-down glass on a small plate. Yes, since you can’t drink the coffee normally, you will need to slurp the coffee through a straw until it leaves behind only the coffee grounds in the glass. Another way to enjoy the coffee is by sipping it directly from the plate. 

    Yet, the coffee might spill onto your clothes. In addition, you have to be careful in lifting the coffee plate because the shaking from moving it might leak the coffee grounds into the plate. Although Indonesia culture is so diverse and each province has its distinct coffee drink, you won’t find this coffee in any other province besides Aceh.

    The Origin of This Coffee Drink

    kupi khop aceh

    The history of this Aceh culture came from the Meulaboh region. Many male residents of the region worked as fishermen. Before the job, they liked to drink coffee in an inverted glass because this serving could keep the coffee warm for a long time. You also can check for our Aceh green coffee bean product here.

    Since the fishermen have to catch the fish at unpredictable times, they can’t finish the coffee in one go. Thus, they could still enjoy the warm coffee if they returned to the coffeehouse. Apart from keeping the coffee warm, the inverted glass could prevent any dirt or dust from entering the coffee and maintain the coffee acidity. That is how one of Aceh coffee drinks came to be known throughout the country!

    Now, you can easily find this coffee drink in the coastal areas of West Aceh if you want to experience this particular Indonesia culture. Many coffeehouses sell this at a very affordable price, only IDR 5,000 to 8,000 per glass. 

    If you want to add milk or condensed milk and ice to the coffee, you must pay IDR 10,000. While drinking coffee, you can enjoy the coastal areas’ surroundings and hear the sea’s calming waves.

    Due to the uniqueness of Kupi Khop Aceh, the Aceh government recognized this coffee as a Warisan Budaya Takbenda (WBT) or intangible cultural heritage in 2019. This coffee isn’t just a traditional coffee drink but an asset to the province. Don’t forget to try this coffee if you ever want to go to Aceh Province!

  • These are 5 Provinces of Coffee Exporter from Indonesia

    These are 5 Provinces of Coffee Exporter from Indonesia

    These are 5 Provinces of Coffee Exporter from Indonesia

    Indonesia is in the top 5 as the world’s largest coffee producer and exporter. More clearly, Indonesia is in fourth place, right after Brazil, Vietnam, and Colombia. BPS recorded that coffee production in Indonesia reached 774.60 thousand tons. These coffees are exported to various countries. So, where do the coffees exported from Indonesia come from? The following are five coffee exporters from Indonesia.

    Five Coffee Exporter From Indonesia 

    South Sumatra

    It is widely known that the island of Sumatra is one of the largest coffee exporter from Indonesia. Generally, coffee beans from Sumatra have a thick shape with low acidity. The specific area is known to have the largest coffee plantations in South Sumatra. South Sumatra Province has a coffee plantation area of ​​249,963 hectares, where most of its production comes from smallholder plantations. Discussing specific locations, popular coffee plantation areas in South Sumatra can be found in Pagar Alam, Lahat, Muara Enim, and Empat Lawang. The ideal type of coffee in this province itself is the robusta type.

    Lampung

    Like South Sumatra, Robusta is also a popular coffee production in Lampung. The area of ​​coffee plantations in this province alone reaches 156,836 hectares. With such a large plantation area, the harvest is said to be able to contribute as much as 17.44 percent of the total coffee commodities produced by Indonesia. An example of a well-known and quite large coffee plantation in Lampung can be found in UluBelu, where the harvest is spread not only to the national market but also to the international market with successful exports abroad.

    Aceh

    Hearing the name Aceh, the coffee that automatically comes to mind is gayo coffee. Some say coffee from Aceh is also a prima donna in the coffee world. In the Central Aceh region, the Gayo Highlands is known to be the center of the growth of superior-quality Arabica coffee. Expressly, it is stated that the area of ​​coffee plantations in Aceh reaches 125,443 hectares. While some specific coffee-producing regions can be found in Central Aceh District, Kab. Takengon, Kab. Gayo Lues, and Kab. Right.

    North Sumatra

    Of the coffee commodities produced by Indonesia, about 9.9 percent come from North Sumatra. The area of ​​coffee plantations in this province reaches 95,263 hectares. More detail, the coffee plantation area can be found in the Mandailing Natal or Panyabungan area. The uniqueness of coffee from North Sumatra is that it has an enormous appeal. Even the world community glances at it because of its taste. One of the popular types of coffee from this province is the Mandailing Sumatra Arabica coffee.

    East Java

    Another Coffee Exporter from Indonesia is East Java. This province has a total coffee plantation area of ​​89,894 hectares. As is known, East Java is an area that has many volcanoes. Volcanic ash that appears from various eruptions in the East Java area is believed to fertilize the soil so that the coffee plantation area in Java is considered no less superior than that in Sumatra. Overall, it is stated that coffee production in East Java accounts for 9.7 percent of the total coffee commodities produced by Indonesia.

    Those are 5 Coffee Exporter from Indonesia. Interested in trying one of these coffees? You can get it at FnB Tech Indonesia.

  • Produce the Best Coffee, Get to Know More About Indonesia Specialty Coffee Company

    Produce the Best Coffee, Get to Know More About Indonesia Specialty Coffee Company

    The coffee industry is one of the industries in Indonesia that has excellent potential to grow even more significantly. The coffee industry in Indonesia has been around since the Dutch colonial period. In 1696, the Dutch first brought Arabica coffee seeds to be planted on the island of Java. Then, how is the current development of Indonesia Specialty Coffee Company?

    Indonesia Specialty Coffee Company 

    • Growing rapidly

    The third-wave trend is currently influencing the rapid development of the Indonesian coffee industry the World. The third wave, or third wave coffee, was when people began to think of coffee as an artisan drink, so its quality and origin were very concerning. Over time, people’s awareness of drinking and appreciation of coffee is increasingly visible. It is marked by the proliferation of coffee shops that are never empty of visitors and an increase in coffee production per year by 1-2 percent.

    • One of the biggest Coffee Producers in the World

    Indonesia is one of the largest coffee-producing countries in the World after Brazil, Vietnam, and Colombia. Coffee is Indonesia’s leading export commodity, the fourth largest foreign exchange earner after palm oil, rubber, and cocoa, with a foreign exchange value of more than US$1.4 billion and absorbing more than 1.89 million households. 

    At the world level, Indonesia is among the top 10 coffee producers and contributes 8.9% to world coffee consumption. The largest coffee-producing country in the World is Brazil which is capable of producing up to 63.4 million sacks measuring 60 kilograms (kg). What distinguishes Brazil from other coffee-producing countries is the way they process coffee.

    • FnB Tech Indonesia

     This Indonesia Specialty Coffee Company has the Largest Private Coffee Plantation. Founded in 1999, FnB Tech Indonesia owns a 75-ha coffee processing plant in Takengon, Aceh Gayo, Sumatra. Initially, the company was based in Medan and sold coffee and exports on a small scale. Currently, the company is growing and selling coffee beans to local and international markets. This Indonesia Coffee Company has exported coffee internationally to more than 33 countries and has more than 17,811 buyers from all over the World. 

    Not only prioritizing profit, FnB Tech Indonesia, which operates upstream to downstream in the coffee industry, also cares about sustainability and nature preservation. Such as replanting, tree rejuvenation, and sustainable agricultural practices while maintaining the best quality coffee. The company also has good relations with the surrounding community and involves them in this industry.

    That’s the Indonesia Specialty Coffee Company that you need to know. FnB Indonesia has now diversified its business across the coffee industry value chain. It ranges from plantations, retail, and coffee machines to coffee shops. Are you interested in trying the coffee? Do not hesitate because this company is already known to produce the best coffee in Indonesia.

  • Here are 3 Sumatra Coffee Exporters and Indonesia’s Best Coffee Farmers

    Here are 3 Sumatra Coffee Exporters and Indonesia’s Best Coffee Farmers

    Indonesian local coffee has a better quality if compared to the coffee of other nations. Its position has been recognized as one of the best coffees in the world. The following are Sumatra coffee exporters or several places in Sumatra which are the best coffee producers.

    The Top Producers and Sumatra Coffee Exporter

    Lampung Coffee

    Lampung Province is the largest coffee-producing area in Indonesia. Especially in Liwa, West Lampung Regency, which became the best example of plantations in Lampung Province and nationally in terms of increasing coffee production and quality.

    The coffee produced is robusta with various flavors depending on geographical location, and in the end, it becomes a distinct advantage for coffee quality.

    Entering Liwa, you can feel the aura of coffee, one of which is the coffee shops scattered in various corners of the city. The coolest coffee product from here is said to be ginseng and areca-flavored coffee. Meanwhile, from the plantation location on Lake Ranau, the famous coffee is civet coffee.

    Lahat Coffee

    One of the best Sumatra coffee exporters and producers is Lahat. Coffee plants can be found in almost all areas of Lahat City, South Sumatra, and have been an important economic source since ancient times.

    Drinking coffee in this city also seems to be a culture, where coffee shops are centers for exchanging conversations about hot topics and eventually making new friends.

    Additionally, you can see a cup of coffee being mixed by the vendor at the coffee shop. Lahat frequently transfers its coffee beans to other cities for additional processing because it lacks enough processing facilities for its substantial volume of coffee production.

    Pagar Alam Coffee

    One of the famous coffee centers in Pagar Alam is in the valley of Mount Dempo. You will find a stretch of coffee plantations on the slopes and valleys as far as the eye can see. The distinctive coffee aroma also invades this area’s sense of smell.

    Enjoying the original coffee from Pagar Alam, South Sumatra, in the cool air certainly adds to its enjoyment. But unfortunately, due to less-than-optimal management, many coffee beans produced in Pagar Alam are sent to Lampung for further processing.

    Those are 3 Sumatra coffee exporters that you need to know. With each unique taste, several types of coffee exported from Sumatra are very successful in foreign countries. You can get it at FnB Tech Indonesia.

  • Here’s How to Grind Coffee Beans Best!

    Here’s How to Grind Coffee Beans Best!

    Here's How to Grind Coffee Beans Best!

    A cup of coffee… A cup of coffee… A cup of coffee… a drink adored worldwide and a way of life for its fans. On the same side, some people think that coffee is identical to a drink with no health benefits. However, this view does not seem to affect coffee connoisseurs. Here’s everything you need to know about how to grind coffee beans and the best scoops per cup.

    How Many Scoops Of Coffee Per Cup

    The most important thing to know is the acidity of the coffee, so it doesn’t affect stomach acid. If you feel the coffee you are brewing still doesn’t taste good, try checking the hot water you use for brewing. Make sure the water is just boiling, not the one stored in the thermos. Making 6 ounces of brewed coffee takes as much as 11.25 grams of ground coffee (equivalent to 2 tablespoons) with water. 

    Scoops of A Cup of Black Coffee (Black Coffee):

    • Two teaspoons of ground coffee.
    • Two teaspoons of sugar

    While the Scoops For Coffee Milk (Coffee Milk):

    • Two teaspoons of ground coffee.
    • One teaspoon of granulated sugar
    • Two teaspoons of powdered milk

    How To Grind Coffee Beans

    How to grind coffee beans at home is very pleasant for coffee lovers. Because by grinding your coffee beans at home, you will no longer worry about losing the aroma and taste of each type of coffee beans. In addition, by grinding coffee beans at home, you can also try various manual brewing methods using Indonesian Arabica coffee.

    On this occasion, we will give tips on grinding coffee properly. Here are the tips you need to know:

    1. Never Pre-Grind

    Ground coffee has a longer shelf life than whole coffee beans. We recommend purchasing roasted beans rather than ground coffee so you can grind them yourself at home before brewing the coffee. How to grind coffee beans needs to start with your coffee beans kept away from sunlight and stored in an airtight container to maintain the quality of the coffee.

    2. Maintaining Consistency

    Consistency is vital when it comes to grinding coffee beans. The Consistency you need for your coffee grounds depends on how you brew it. Sure grinding Consistency works best with specific coffee brewing methods to give you the best cup.

    How to Grind Coffee Beans To Produce Peak Flavour

    You must have felt the taste of coffee that does not disappear from your memory, right? It could be the coffee that has the ideal extraction. The ideal extraction can occur due to several things, such as the Consistency of the grind size, the water used, the water temperature, and the water ratio to coffee.

    There are several levels of grind that you should know about, including:

    • Coarse / Coarse: The grind size is similar to the size of sea salt and is usually used for brewing using a French Press and cupping.
    • Medium: Similar to sand is this medium mill size. Pour-over brewing may be done with a medium grind size.
    • Fine: This grind resembles table salt in size. For brewing espresso, Moka pot, and Aeropress, utilize fine grind size.
    • Very Fine: The size of this mill is as fine as flour. The fine grind size suits the Ibrik brewing method or Turkish coffee.

    Also, only some grinders can produce the same coffee grind. That’s why we have to adjust the grinder to produce the level of fineness we want. Coffee brewing experiments, like gaining new concepts, are required to achieve the best outcomes.

    How FnB Tech Indonesia Grind Coffee Beans?

    You don’t have to worry about how to grind coffee beans perfectly because our Robusta beans, Arabica beans, and even our Green beans are perfect. A home grinding can slay it all! With the expertise of coffee farmers throughout Indonesia, FnB Tech Indonesia successfully produces, distributes, and delivers to you all coffee connoisseurs the best quality beans.

  • What is The Strongest Coffee In the World? Mind-Blowing Answer

    What is The Strongest Coffee In the World? Mind-Blowing Answer

    What is The Strongest Coffee In the World Mind-Blowing Answer

    The caffeine content in coffee is considered effective for overcoming sleepiness. Did you know, though, that certain coffee brands have the highest caffeine level in the world?

    Tasting coffee with a high caffeine content is the most exciting challenge for coffee lovers. Although ordinary coffee is known to have high caffeine content, it turns out that there are many coffees with much higher caffeine content.

    Caffeine consumption has been stated to have normal limits to be considered so as not to interfere with health. According to records recommended by health experts, at least caffeine consumption should not be more than 400 milligrams a day (FDA). So, what is the strongest coffee?

    What Kind of Coffee Can Make Your Eyes Wide Open?

    According to research, higher caffeine content than Arabica provides a higher “alert” effect. Therefore, the rule is that sleepiness increases as caffeine intake does.

    There are various ways to acquire this caffeine dosage.

    1. The first is the type of coffee between Arabica and Robusta. Robusta, the latter has higher caffeine content. The caffeine content in Robusta is about 2.5%, compared to Arabica, which is only 1.5%.
    2. The second, of course, is from the volume. If you brew 10 grams of Arabica, of course, you will consume more caffeine than 5 grams of Robusta.
    3. Third, there are some foods or drinks that can neutralize caffeine. One of them is milk. So, if you consume milk coffee, it is certain that the milk will neutralize the caffeine content of the coffee. The other ingredient is water. So, the more “watery” the coffee is, the less caffeine it will have.

    So, from the three conclusions above, what is the strongest coffee? Yes, the most literate coffee (type and brew) is the one that collects the most caffeine. Robusta coffee is brewed with the least water ratio (so far, an espresso with a composition of 1/8 can be an option).

    What is the strongest coffee?

    Do you know? what is the strongest coffee in the world

    1. Black Label Brewed Coffee

    Consumption of coffee on this one is recommended to be drunk at a dose of 354 milliliters or 2.5 tablespoons for one cup. Black Label Brewed Coffee contains up to 1,555 milligrams of caffeine at this dose.

    The caffeine content in this type of coffee is mentioned as one that enters very dangerous levels. This coffee can only be accepted by those with a high caffeine tolerance and will be very dangerous for people with low caffeine tolerance.

    2. Very Strong Coffee

    Coffee derived from robusta coffee beans occupies the second position for coffee brands with the highest caffeine content. This coffee is produced and sold by a company based in the United Kingdom.

    A cup of Very Strong coffee is recommended to use only five tablespoons for 340 milliliters of water. This coffee has caffeine levels equivalent to 1,350 milligrams and is in the very dangerous category.

    3. Taft Coffee

    Originating from Turkey, this coffee uses 50 different coffee beans in a bag of coffee grounds. The concoction makes the taste of this coffee tend to be richer in flavour without a bitter stinging taste.

    It is advised to use just 50 grams of this coffee to brew up to 340 militaries in one serving. Despite having 1,182 mg of caffeine, this coffee is still harmful.

    4. High Voltage Coffee

    Australia is where this coffee is made. This coffee brand is well-known for being deadly and well-liked on the global market. It is only advised to use 50 grams of coffee grounds for a dosage of 355 milliliters.

    Caffeine is 1,150 milligrams, which is still considered dangerous coffee. Even for healthy adults, this coffee is recommended to be consumed with extreme caution.

    5. Black Insomnia Coffee

    Do you still need to find what the strongest coffee is? This coffee comes from South Africa and uses a mixture of robusta and Arabica. The comparison is 80% robusta coffee beans and 20% arabica coffee beans.

    To enjoy this 355 military coffee, you only need 50 grams of coffee grounds. The amount of caffeine in this particular coffee is 1,105 mg, which is quite harmful.

    6. Cannonball Coffee Maximum Charge

    Although known as one of the strongest coffees with the highest caffeine content, this type of coffee is very popular in the UK. According to a certified laboratory that examines this coffee, it only takes 56 grams of coffee to be sufficiently brewed with 355 millilitres of warm water.

    Most of the blends use robusta coffee beans harvested from Rwanda. Caffeine levels reach 1,101 and are still classified as caffeine, which is very dangerous.

    We Sell The Strongest Coffee Bean in Town!

    Since your question on what is the strongest coffee lay on Robusta coffee beans, our best Robusta coffee is harvested from the best coffee farm in Indonesia. It is grown through the hands of Indonesian coffee farmers through various stages of checking and a series of quality controls. Bali Kintamani, Sidikalang, and Lampung robusta are the best-selling products among robusta coffee. They are the preferred coffee beans among distributors for FnB Tech Indonesia due to their enticing aroma and greatest quality. FnB Tech Indonesia always delivers the strongest coffee beans for Indonesian coffee enthusiasts.

  • Do Coffee Beans Expire? Here’s What You Need To Know!

    Do Coffee Beans Expire? Here’s What You Need To Know!

    Before drinking coffee, it’s a good idea to check it first. Do coffee beans expire? Has your coffee still drinkable? It is important so that unwanted things don’t happen in the future.

    Do Coffee Beans Expire?

    Whole seeds can keep for three to nine years in the freezer if they are carefully kept without opening and put in containers with a degassing valve and many layers. But even so, if you store it wrong, the coffee beans will lose their quality in about six months.

    Characteristics of Expired Coffee 

    do coffee expire?

    1. The Smell of Coffee

    Do coffee beans expire? Yes, coffee is still drinkable, has the usual coffee scent’s aromatic aroma, and does not smell musty. Before drinking coffee, it’s a good idea first to sip the coffee to ensure it is in a drinkable condition.

    2. Krema

    When brewing coffee, you will find a layer resembling foam on a golden brown colour surface. The crema is the name of this stratum. Usually, the cream colour is slightly faded, and the thickness is somewhat reduced. Using krema, you can determine whether the coffee is fresh. If the coffee used is not fresh.

    3. Sluggish

    If storing coffee in the form of beans that have been roasted or commonly called roast beans, make sure the coffee beans are in decent condition. The way to find out “do coffee beans expire” or not is simply by taking a sample of one of the coffee beans and then biting or pressing it with your fingernails. Good coffee beans that are still worth using will look crispy and not tough.

    4. Expiration Date

    Before brewing coffee, ensure it is within the expiration date listed on the packaging.

    To get delicious and suitable coffee for consumption, visit our website at Official FnB Tech; produced by Indonesian coffee brewers, we provide various coffee products, arabica, robusta, and green coffee.

    Coffee Expiration

    Undoubtedly, coffee is the most delicious drink in the world. The taste and aroma combine perfectly to create incomparable natural pleasure. There are various kinds of coffee in the market, ranging from raw coffee beans (green beans) and roasted coffee beans (roasted beans) to coffee grounds ready to be brewed. You can buy it as needed.

    Do coffee beans expire? The expiration date of coffee varies according to its form. The longest-lasting food is green beans, which may be kept in storage for up to a year. Meanwhile, roasted coffee (roasted beans) has a shelf life of up to 5-6 months from the roasting date. It’s different from ground coffee. Ground coffee in cans can be stored for more than two years. But once the lid is opened, the expiration date of this coffee powder only reaches one month.

    Where Do You Get A Good Quality Coffee Bean?

    Want to buy authentic Indonesian coffee? FnB Tech is the place! Established in 1999 in Medan, North Sumatra, we are proud to provide the sensation of premium coffee beans from all over Indonesia. Original Indonesian Arabica coffee, Aceh Gayo Arabica Specialty, Kalosi of all grades, Bali Kintamani Arabica Specialty, Flores Specialty Arabica, Java Specialty Arabica, Mandheling Sumatran Arabica, and Toraja Arabica Specialty. 

    To get more content about coffee, check our Instagram.

  • Where Do Sumatra Coffee Beans Come From?

    Where Do Sumatra Coffee Beans Come From?

    Where Do Sumatra Coffee Beans Come From

    Indonesia is known as a country that has abundant natural wealth. There are many natural products that we can enjoy because the soil in Indonesia is very fertile. It is one of the explanations for Indonesia’s large number of coffee plantations, many of which are on the island of Sumatra. Now, the question might start with where Sumatra coffee beans come from? Find out more about Sumatra coffee and more here.

    Getting to Know the Taste of Sumatra Coffee 

    Sumatra coffee is indeed very famous, not only in Indonesia but also abroad. Some of the most well-known varieties of Sumatran coffee, such as Sidikalang coffee from North Sumatra, Gayo coffee from Aceh, Mandailing Natal coffee from North Sumatra, Lahat coffee, Lampung coffee, and many more.

    Where do Sumatra coffee beans come from? Talking about coffee originating from Sumatra, although there are many variants, there are similarities in taste and characteristics. Only a few people know that most of Indonesia’s coffee shops and coffees come from the island of Sumatra. It is not without reason that coffee shop owners prefer to use Sumatra coffee. Sumatra coffee has a unique taste that makes many people fall in love and become addicted. 

    Where Do Sumatra Coffee Beans Come From?

    Why is North Sumatra declared the best coffee producer? Because it is dominated by mountainous areas suitable for planting coffee beans. One of them, Arabica coffee which thrives at an altitude of 600-2000 meters above sea level, is cold and requires moisture, good soil texture, and sufficient sunlight.

    Types Of Sumatra Coffee Beans

    1. Gayo Coffee 

    Gayo coffee is an arabica coffee variety that is one of the leading commodities from the Gayo highlands, Central Aceh. This coffee received Fair Trade Certified™ from the Fair Trade International Organization on May 27, 2010. Gayo coffee received an IG (Geographical Indication) certificate submitted by the Ministry of Law and Human Rights of the Republic of Indonesia. Then at the Indonesian Coffee Special Auction Event on October 10, 2010, in Bali, again Gayo Arabica coffee got the highest rank during the cupping score. These certifications and achievements have further strengthened Gayo Coffee’s position as the world’s best organic coffee.

    1. Lintong Coffee 

    The Dutch colonials brought Lintong coffee seeds for the first time around 1888. The Bukit Barisan mountains, which are close to Lake Toba and have the perfect height for growing coffee trees, are where most coffee was produced at that time. Typically, coffee-growing regions are found in the Lintong Nihuta District in the Humbang Hasundutan Regency. Therefore, the term Lintong coffee was taken from the word Lintong Nihuta. Since the first, Lintong coffee has been a favorite among European coffee drinkers because of its strong taste and distinctive aroma.

    2. Mandheling Coffee

    Arabica coffee with a distinctive aroma and taste. This coffee is usually served differently from the others, using coconut shells, and is commonly referred to as takar coffee. This coffee was first grown in the Mandheling Natal (Madina) area, near the border of North Sumatra and West Sumatra, precisely in the Pekantan area. Quality Mandheling coffee is also produced in the interior of Sumatra, such as Tapanuli and Pakpak.

    3. Lampung Coffee 

    Coffee is a leading commodity in Lampung, and it is no secret that one of Indonesia’s most well-known instant coffee companies has a plantation here. Lampung is also famous as a producer of robusta coffees because the area is considered ideal for growing robusta varieties. However, in recent years arabica varieties have also received increasing attention, even though the number is still less than robusta. Since the beginning of 2016, coffee production and sales of Lampung coffees have increased significantly compared to previous years.

    The Best Sumatra Coffee Beans You Could Find

    In addition to the delicious aroma and taste, coffee has many benefits for the body if consumed properly. For example, it can improve brain function and mood, relieve headaches, prevent Parkinson’s disease, reduce the risk of diabetes, and much more.

    Where do Sumatra coffee beans come from? If you are interested in buying quality selected coffee products, you can visit the Official Website of FnB Tech Indonesia. Guaranteed unique items developed by North Sumatra’s creative economy contributors, available in various tastes. Never be hesitant to purchase the best coffee beans produced by the country’s youth since Indonesia is proud to be the country of premium coffee beans.