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Toraja Green Coffee Beans

Grown in mountainous Tana Toraja region, South Sulawesi, Toraja coffee is recognized as a masterpiece through out the world for its relatively low yet vibrant acidity. Though many people comparatively more acidic and less body than Sumatra coffee beans but more earthy than the Java coffee beans.

Toraja Grade 1
$ 7,450
Toraja Grade 2
$ 7,500

Characteristics

Fragrance/Aroma : Spicy Fruity, Excellent
Aroma
Flavor : Herbal, Earthy,Spicy, Sometimes
Appears Caramel Dark Chocolate Light
Acidity : High
Body : High

Description Scheme

Time from Flowers to Be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500
Optimal Temperature : 13 to 28°C
Altitude : 1200 to 1700 from Sea Level (asl)
Country of Origin : Indonesia
Production Areas : Tana Toraja Highland, South Sulawesi
Caffeine Content : 0.8 to 1.4%
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Fully Washed (Estate) and Wet Huling Washed
Process (Smallholders)