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Sidikalang Green Coffee Beans

Sidikalang coffee is a unique variety species of Arabica called Typica, One of the best types of Arabica which is hard to be found in other regions in Indonesia.


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Characteristics

Fragrance/Aroma : Earthy
Flavor : Spicy, Hot and Fresh
Acidity : Medium
Body : Full Body

Description Scheme

Time from Flowers to Be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500
Optimal Temperature : 13 to 28°C
Altitude : 1200 to 1500 from Sea Level (asl)
Country of Origin : Indonesia
Production Areas : Sidikalang
Caffeine Content : 0.8 to 1.4%
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Semi-wash Method


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Have a question? Please contact us: info@fnb.co.id

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