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Kupi Khop – Drinking coffee has become an essential part of Aceh culture. The routine of drinking coffee has been present since hundreds of years ago, during the rule of the Aceh sultanate. Every community member enjoys a cup of coffee at the beginning and end of the day, regardless of gender or age.

The province has a very popular coffee bean, known throughout the world, called Gayo. However, Gayo isn’t the only one. There are quite a several famous Aceh coffee drinks served in a traditional way that is unique to the local community.

You can find such drinks in various coffeehouses and shops in the city. Though, each place offers different kinds of coffee beverages. If you love to taste traditional and authentic coffee in Aceh, you can take a sip of Kupi Khop.

What’s so Special about Kupi Khop Aceh?

Kupi Khop is a traditional coffee drink from Meulaboh, West Aceh. If we translate the name of the coffee, it means coffee upside-down or kopi tertelungkup in Indonesian. This coffee receives a lot of attention from coffee enthusiasts because of its unique way of serving. 

This coffee is made from a combination of robusta coffee grounds and sugar, sometimes with condensed milk. 

It’s served in an inverted or upside-down glass on a small plate. Yes, since you can’t drink the coffee normally, you will need to slurp the coffee through a straw until it leaves behind only the coffee grounds in the glass. Another way to enjoy the coffee is by sipping it directly from the plate. 

Yet, the coffee might spill onto your clothes. In addition, you have to be careful in lifting the coffee plate because the shaking from moving it might leak the coffee grounds into the plate. Although Indonesia culture is so diverse and each province has its distinct coffee drink, you won’t find this coffee in any other province besides Aceh.

The Origin of This Coffee Drink

The history of this Aceh culture came from the Meulaboh region. Many male residents of the region worked as fishermen. Before the job, they liked to drink coffee in an inverted glass because this serving could keep the coffee warm for a long time. You also can check for our Aceh green coffee bean product here.

Since the fishermen have to catch the fish at unpredictable times, they can’t finish the coffee in one go. Thus, they could still enjoy the warm coffee if they returned to the coffeehouse. Apart from keeping the coffee warm, the inverted glass could prevent any dirt or dust from entering the coffee and maintain the coffee acidity. That is how one of Aceh coffee drinks came to be known throughout the country!

Now, you can easily find this coffee drink in the coastal areas of West Aceh if you want to experience this particular Indonesia culture. Many coffeehouses sell this at a very affordable price, only IDR 5,000 to 8,000 per glass. 

If you want to add milk or condensed milk and ice to the coffee, you must pay IDR 10,000. While drinking coffee, you can enjoy the coastal areas’ surroundings and hear the sea’s calming waves.

Due to the uniqueness of Kupi Khop Aceh, the Aceh government recognized this coffee as a Warisan Budaya Takbenda (WBT) or intangible cultural heritage in 2019. This coffee isn’t just a traditional coffee drink but an asset to the province. Don’t forget to try this coffee if you ever want to go to Aceh Province!

The coffee industry is one of the industries in Indonesia that has excellent potential to grow even more significantly. The coffee industry in Indonesia has been around since the Dutch colonial period. In 1696, the Dutch first brought Arabica coffee seeds to be planted on the island of Java. Then, how is the current development of Indonesia Specialty Coffee Company?

Indonesia Specialty Coffee Company 

• Growing rapidly

The third-wave trend is currently influencing the rapid development of the Indonesian coffee industry the World. The third wave, or third wave coffee, was when people began to think of coffee as an artisan drink, so its quality and origin were very concerning. Over time, people’s awareness of drinking and appreciation of coffee is increasingly visible. It is marked by the proliferation of coffee shops that are never empty of visitors and an increase in coffee production per year by 1-2 percent.

• One of the biggest Coffee Producers in the World

Indonesia is one of the largest coffee-producing countries in the World after Brazil, Vietnam, and Colombia. Coffee is Indonesia’s leading export commodity, the fourth largest foreign exchange earner after palm oil, rubber, and cocoa, with a foreign exchange value of more than US$1.4 billion and absorbing more than 1.89 million households. 

At the world level, Indonesia is among the top 10 coffee producers and contributes 8.9% to world coffee consumption. The largest coffee-producing country in the World is Brazil which is capable of producing up to 63.4 million sacks measuring 60 kilograms (kg). What distinguishes Brazil from other coffee-producing countries is the way they process coffee.

• FnB Tech Indonesia

 This Indonesia Specialty Coffee Company has the Largest Private Coffee Plantation. Founded in 1999, FnB Tech Indonesia owns a 75-ha coffee processing plant in Takengon, Aceh Gayo, Sumatra. Initially, the company was based in Medan and sold coffee and exports on a small scale. Currently, the company is growing and selling coffee beans to local and international markets. This Indonesia Coffee Company has exported coffee internationally to more than 33 countries and has more than 17,811 buyers from all over the World. 

Not only prioritizing profit, FnB Tech Indonesia, which operates upstream to downstream in the coffee industry, also cares about sustainability and nature preservation. Such as replanting, tree rejuvenation, and sustainable agricultural practices while maintaining the best quality coffee. The company also has good relations with the surrounding community and involves them in this industry.

That’s the Indonesia Specialty Coffee Company that you need to know. FnB Indonesia has now diversified its business across the coffee industry value chain. It ranges from plantations, retail, and coffee machines to coffee shops. Are you interested in trying the coffee? Do not hesitate because this company is already known to produce the best coffee in Indonesia.

Sumatra is known as one of the best coffee-producing areas in Indonesia. For coffee connoisseurs, you must be familiar with the best types of coffee produced in this area, one of which is Mandailing Coffee. This coffee is mainly produced in the Mandailing Natal area, North Sumatra. What are some interesting facts about Sumatra Mandailing Coffee? Come on, see the article below.

The History Of Sumatra Mandailing Coffee

1. Starting From The Forced Cultivation System

Mandailing Natal is a coffee-producing area that has been running since the 1800s. Historically, the coffee plantations in Mandailing Natal began with the forced cultivation system implemented by the Dutch East Indies government. Since then, Mandailing Coffee continues to exist today.

2. Manufacturing Process with Unique Method

There is a unique method used in the production of Mandailing Coffee so that it can produce a distinctive taste and aroma. Giling Basah is the name of the traditional process of making coffee in Sumatra, which involves grinding beans with a moisture content of about 50%. Because it is made with a unique process, Mandailing Coffee has a different taste from other coffees

3. Low Acidity

Mandailing Coffee from Sumatra has a unique taste. The low acidity level with a floral aroma and sweet aftertaste is the character of Mandailing Coffee. This character makes this coffee so delicious.

4. Floral Aroma

Another characteristic of this coffee is its fragrant floral aroma. This fragrance then makes it often used by several roasteries or coffee shops to make house blends. The aroma is appetizing.

5. Not Only Produced in Mandailing Natal

Mandailing Coffee is widely grown in Simpang Banyak village, Ulu Pungkut district, Mandailing Natal. However, this coffee is not only produced in the area. Some areas of Sumatra, such as Tapanuli and Pakpak, also produce the best quality of this Mandailing Coffee.

6. Well Known In International Market

The Mandailing Coffee trademark is well-known in the international market. Coffee connoisseurs widely know this coffee in various parts of the world because of its delicious taste and difference from other types of coffee. This Mandailing coffee is already in demand in international coffee outlets such as Japan, the United States, and Europe.

Those are interesting facts about Sumatra Mandailing Coffee that you should know. No need to go all the way to Sumatra. Now you can get this coffee at FnB Tech Indonesia.

Indonesian local coffee has a better quality if compared to the coffee of other nations. Its position has been recognized as one of the best coffees in the world. The following are Sumatra coffee exporters or several places in Sumatra which are the best coffee producers.

The Top Producers and Sumatra Coffee Exporter

Lampung Coffee

Lampung Province is the largest coffee-producing area in Indonesia. Especially in Liwa, West Lampung Regency, which became the best example of plantations in Lampung Province and nationally in terms of increasing coffee production and quality.

The coffee produced is robusta with various flavors depending on geographical location, and in the end, it becomes a distinct advantage for coffee quality.

Entering Liwa, you can feel the aura of coffee, one of which is the coffee shops scattered in various corners of the city. The coolest coffee product from here is said to be ginseng and areca-flavored coffee. Meanwhile, from the plantation location on Lake Ranau, the famous coffee is civet coffee.

Lahat Coffee

One of the best Sumatra coffee exporters and producers is Lahat. Coffee plants can be found in almost all areas of Lahat City, South Sumatra, and have been an important economic source since ancient times.

Drinking coffee in this city also seems to be a culture, where coffee shops are centers for exchanging conversations about hot topics and eventually making new friends.

Additionally, you can see a cup of coffee being mixed by the vendor at the coffee shop. Lahat frequently transfers its coffee beans to other cities for additional processing because it lacks enough processing facilities for its substantial volume of coffee production.

Pagar Alam Coffee

One of the famous coffee centers in Pagar Alam is in the valley of Mount Dempo. You will find a stretch of coffee plantations on the slopes and valleys as far as the eye can see. The distinctive coffee aroma also invades this area’s sense of smell.

Enjoying the original coffee from Pagar Alam, South Sumatra, in the cool air certainly adds to its enjoyment. But unfortunately, due to less-than-optimal management, many coffee beans produced in Pagar Alam are sent to Lampung for further processing.

Those are 3 Sumatra coffee exporters that you need to know. With each unique taste, several types of coffee exported from Sumatra are very successful in foreign countries. You can get it at FnB Tech Indonesia.