Delicious, These are 5 Sumatra Specialty Coffees that You Must Try

Sumatra’s natural beauty has tremendous potential. In addition to having one of the super-priority destinations of the charming Lake Toba, the area has other natural potentials that are no less proud, such as coffee. The types of coffee in this area are Arabica and Robusta coffee, whose delicious aroma can enchant coffee connoisseurs in Indonesia and around the world. A Sumatran coffee’s smooth texture and unique taste make it a pleasure to drink. Here are 5 Sumatra specialty coffees that you must try.

1. Sidikalang Coffee

As the name implies, this Sumatra specialty coffee comes from the Sidikalang area, Dairi Regency, North Sumatra. Sidikalang coffee grows in Bukit Barisan, which has cool air at 1,500 meters above sea level. Sidikalang coffee has a smoother texture than other types of coffee, and the aroma is not too strong, so it is suitable for consumption by anyone.

2. Sipirok Coffee

The dominance of spice taste in Sipirok coffee is quite strong, in contrast to most types of coffee, which are more dominant in fruit flavor. The aroma also smells very typical of thick Arabica.

Another characteristic of Sipirok coffee is its thick, bitter taste with a slightly sweet taste due to its low acidity. If you want to taste coffee but have stomach acid problems, Sipirok coffee can be a safe choice.

3. Mandailing Coffee

Since the 1980s, Mandailing coffee has been known as one of the best coffees in the world. Mandailing coffee was first grown in the Mandailing Natal area, precisely in the Pekantan area.

Mandailing coffee has a distinctive taste favored by world coffee lovers, namely low acidity and high viscosity. Meanwhile, the most preferred type of Mandailing coffee is Arabica coffee.

4. Tarutung Coffee

The name of this coffee comes from its origin, Tarutung, the capital of North Tapanuli Regency, North Sumatra. Arabica coffee and Robusta coffee are the two types of coffee. Taste and aroma are the specialties of Tarutung coffee.

Coffee from Tarutung has a bitter, savory, and slightly sour flavor. Due to the varying plants, it grows around, the aroma of this coffee is also extraordinary, with different scents.

5. Lintong Coffee

Another Sumatra specialty coffee recommendation that is worth a try is Lintong coffee. The name Lintong coffee is taken from its area of ​​origin, namely Lintong Nihuta District, Humbang Hasundutan Regency, North Tapanuli.

The characteristics possessed by this type of Arabica coffee are its soft texture and sharp aroma. Lintong coffee has a distinctive taste, combining spicy, herbal, spices, nuts, and chocolate flavors.

Those are the 5 Sumatra specialty coffees that you must taste. With each unique taste, several types of coffee in Sumatra can be a choice for your beloved family. You can get it at FnB Tech Indonesia.