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Lampung Green Coffee Beans

Lampung coffee beans has a rich and strong aroma, and the coffee is incredibly full bodied, almost syrupy. It lingers on the tongue with a long, clean aftertaste.

Characteristics

Fragrance/Aroma : 15-19
Flavor : Spicy, Hot and Fresh
Acidity : Good Acidity
Body : Full Body

Description Scheme

Time from Flowers to Be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500
Optimal Temperature : 13 to 28°C
Altitude : 275 to 100 from Sea Level (asl)
Country of Origin : Indonesia
Production Areas : Lampung
Caffeine Content : 0.8 to 1.4%
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Mostly wet processed, wet hulling
(Smallholders) and Small Quantity Wet Process, Dry Hulling of Fully Wash Process (Big Processor)

Have a question? Please contact us: info@fnb.co.id

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