FnB Tech Indonesia

Tag: coffee

  • Taste Like Nothing You Ever Had! Try This Wine Coffee Beans!

    Taste Like Nothing You Ever Had! Try This Wine Coffee Beans!

    If you’re bored of the regular coffee variants, wine coffee can be your next best morning brew. When you hear of wine, you may think about an alcoholic beverage made of fermented grapes. Despite the intriguing name, wine and coffee are two entirely different entities. This kind of coffee

    Unlike wine, coffee beans’ production does not involve fermented ingredients to produce alcoholic beverages. This coffee is made by fermenting coffee beans—typically arabica beans—to create fresh coffee beans with more excellent acidity. The higher acidity level gives the coffee its signature aroma.

    This article tells everything you need to know about wine coffee. This may include its production steps, aroma, and how you can get a bag of coffee for yourself. So, without further ado, here’s everything you need to know to understand the alluring charm of wine coffee.

    What is Wine Coffee Beans?

    Wine coffee beans are the new coffee bean variant made by fermenting unpeeled coffee beans over a specific time. This fermentation process resulted in coffee beans with higher acidity levels. Due to the high acidity level, these fermented coffee beans produce a noticeable wine-like aroma when roasted, grounded, and brewed.

    Arabica Gayo and Robusta Lampung are the two most preferable coffee beans to produce coffee. This is because those two coffee bean variants are considered the highest in terms of quality. In addition, the two coffee variants have a distinct aroma and taste, making them the perfect candidate for the intensive fermentation process.

    It is worth noting that the wine-like quality is only reflected in the coffee beans’ aroma. Flavor-wise, this coffee does not taste like wine at all. In addition, this new coffee bean variant doesn’t contain any alcohol when brewed, making it tolerable for coffee enthusiasts who can’t drink alcohol for specific reasons.

    History of Wine Coffee Beans

    The Philippines’ region to the north of Manila is where “wine coffee” is produced. The nation is well-known for its coffee, which has been grown by local farmers since the 1700s. More recently, local coffee beans have been used to make wine. Coffee companies have commercially bottled it. You might be able to discover coffee wine on the shelves in the Philippines, along with many other unique wines!

    Making The Fermented Coffee Beans

    The process of producing starts from the selection of the beans. For instance, farmers from certain places in Indonesia prefer coffee beans cultivated at 1,500 meters above sea level. This is crucial as coffee beans cultivated at higher elevations will have higher sap content, which results in higher acidity levels.

    In addition, farmers often prefer the coffee cherry with full bright-red color, indicating that the coffee beans are ready to be cultivated. Once the coffee beans have been harvested, the newly picked coffee cherry will be processed through a step known as the drying process. In this process, the cultivated beans will be sun-dried to let dry naturally.

    If regular coffee variants require a two-week of drying process, this kind of coffee beans requires a full 30 to 60 days. The long drying process is preferred to absorb the cherry sap into the coffee beans, resulting in a higher acidity level. The absorbed sap resulted in the wine-like aroma of the coffee beans.

    Products of Wine Coffee Beans

    The final Wine Robusta Coffee product underwent laboratory testing, showing that it contains less than 2% caffeine and chlorogenic acid. As long as the caffeine content isn’t going beyond 4%, this can be considered an antioxidant under SNI guidelines. Additionally, Wine Coffee discovered no alcohol content or its compounds.

    According to some published research, Robusta coffee has more chlorogenic acid than Arabica. Of course, this is a clear benefit of the Wine Robusta Coffee product.

    For the aroma of the wine to come out and have health benefits, the amount of water and heat must be carefully examined when consuming this Wine Robusta Coffee. People can brew this coffee with 12 grams of coffee and 150 ml of water in a V60 dripper.

    This results in coffee impacting human health; it is recommended to consume coffee without sugar and brew it at a temperature of between 85 and 90 degrees Celsius.

    Despite being relatively new to the market, “coffee wine” is a delightful, full-flavored wine progressively gaining recognition thanks to modest producers. PT FcB Tech only produced a small quantity of this coffee; the general public does not have as much access to it.

    However, if you’re interested and want to try the unusual wine, you can make your own at home. You can use basic materials, a home brewing kit, or even a few pots and containers.

    Coffee wine is on the verge of becoming a household name in the wine market because it combines the excellent beverage for the morning and the best beverage for the evening into one delicious drink.

    Is it possible to brew at home?

    brew wine coffee beans at home

    Yes, it is possible to produce coffee wine. However, this procedure is more complex than simply flavoring your cold brew or infusing vodka. A few odd materials, such as tannin powder and yeast nutrition, are required. It takes around a year to complete. Why not try it if you have a lot of winemaking experience? You should order this coffee bean in some stores and enjoy your coffee. You may purchase a cold brew-infused wine from some stores, and your neighborhood liquor store may also carry other kinds.

    Also Read: Cold Brew vs Hot brew: Everything You Need to Know

    What does wine coffee taste like?

    When brewed, the coffee gives a new sensation that you’ll never experience in a cup of coffee. In terms of aroma, it has a wine-like quality and fruity aroma due to its extensive fermentation process. In terms of taste, most coffee enthusiasts describe the taste of this coffee as fresh and fruity. There are also complex notes from the fermentation process and the carefully picked red coffee cherry.

    So, how can you get a bag of these wine coffee beans? If you want to get you’re coffee beans fresh from the source, you can look at our coffee catalog at FnB Tech. Our company provides a wide variety of coffee sourced from local farms in Sumatera Utara Province, Indonesia. So, if you want to taste high-quality wine coffee beans, purchase them from FnB Tech.

  • Everything You Need to Know About Arabica Bali Kintamani Coffee

    Everything You Need to Know About Arabica Bali Kintamani Coffee

    Bali is one of the most famous islands in Indonesia. Aside from having beautiful nature, this island is also famous for its delicious Kintamani coffee. Arabica Bali Kintamani coffee is one of the most delicious coffees from Indonesia you need to try.

    Kintamani coffee is famous throughout the world thanks to its unique flavor. Compared to other types of coffee, this coffee has a superiority that you will not find anywhere else. That is why many coffee lovers worldwide are dying to taste Arabica BaliKintamani coffee.

    If you are a coffee lover, you are probably interested in Kintamani coffee. But before you have a little taste of this coffee, you might want to learn everything there is to know about this coffee. And luckily for you, we will tell you what you need to know about Arabica Bali Kintamani coffee.

    Also Read: 8 Best Coffee Plantation to Visit in Bali, Don’t Miss It!

    Where Does It Come From?

    First of all, let’s talk about where Kintamani came from. If you have ever been to Bali, you are probably familiar with Mount Batur. Mount Batur is located in the Kintamani District, where local traditional coffee farms can be found.

    While other coffee types in Indonesia came from Java and Sumatra during the Netherland colonial era, Kintamani coffee came from coffee farmers who brought their coffee beans from Lombok. And that was the start of the Kintamani coffee production in Bali.

    Just like any other coffee in Indonesia, Kintamani coffee is also named based on its growing region. Thanks to the unique production of Kintamani coffee, this coffee has a unique flavor that you will not be able to find anywhere else. That is why you have to try this coffee at least once in your life.

    The Production of Kintamani Coffee

    Now that you know where it is from, let’s talk about the production process of Kintamani coffee. Indonesian coffee farmers plant and grow Kintamani coffee 900 meters above sea level. And the unique thing about the production process is its agroecosystem, which is very suitable for the growth of arabica coffee.

    The plantation system in Kintamani is very homogenous. The unique thing about coffee farms in Bali is that the farmers usually grow coffee plants together with other plants, including vegetables and orange trees. On top of that, the farmers also manage these plants together while using organic fertilizers.

    The production of Bali Kintamani coffee involves a wet/washed process. This process helps remove the beans from the coffee fruit. As you can see, most coffee farmers in Indonesia use the dry process technique, which is why Kintamani coffee is different from other types of coffee in this country.

    On top of its unique production process, the harvesting process of Arabica Bali Kintamani coffee beans is also unique. The unique harvesting process produces more giant green coffee beans than Indonesia’s arabica coffee beans. That is why arabica Bali Kintamani has such a unique flavor.

    The Taste of Kintamani Coffee

    Thanks to its unique and traditional production process, Kintamani coffee has such a unique flavor. Once you sip this coffee, you will taste a fresh citrusy flavor that does not leave any sour aftertaste in your mouth. Other than that, the body of this coffee is also medium, providing a solid and sweet aroma.

    Unlike most coffees in Indonesia, you will not get a hint of any spice in Kintamani coffee. And that can be great if you dislike spice flavors in your coffee. And if you do not like bitter coffee, Kintamani coffee is the perfect coffee for you.

    The flavor of Arabica Bali Kintamani coffee is vibrant. You can taste this coffee’s sweetness, fruitiness, and chocolaty flavor. You will get a hint of sweetness like you would if you tasted caramel or brown sugar. And because the body is medium, this coffee is enough but not too strong.

    How to Serve Arabica Bali Kintamani Coffee

    You will be able to find a variety of ways to serve Kintamani coffee. The first way is to serve it traditionally. You can do this by grinding the coffee before adding sugar to it. And there you have it, a delicious cup of ground Kintamani coffee that you can enjoy.

    If you do not like the traditional way of serving Kintamani coffee, you can still enjoy this coffee in other ways. You can brew the coffee with v60, allowing you to enjoy a delicious clean coffee. And because the v60 method will produce a watery coffee, the fruity taste of Kintamani coffee will become more dominant.

    The “Tri Hita Karana” Philosophy

    Before trying Arabica Bali Kintamani coffee, you might want to learn about its history. And the history of Kintamani coffee is closely related to the Tri Hita Karana philosophy. As you already know, the production process of Kintamani coffee does not involve any chemicals, which is the primary purpose of this philosophy.

    Based on the Tri Hita Karana philosophy, all of the processes involved in producing Kintamani coffee are natural and traditional. When translated, Tri Hita Karana means three sources of happiness. And one of those sources is to maintain the balance of nature.

    Kintamani coffee farms put so much thought into the balance of nature. The farms use organic fertilizers, a unique irrigation system, and no pesticides. That is why Kintamani coffee beans is also known as a very eco-friendly coffee since the planting process is very mindful of the ecosystem.

    In 2008, Kintamani coffee got a Geographical Indication certificate thanks to its eco-friendly process. This certificate indicates that Kintamani coffee is known and recognized internationally. That is also one of the reasons why this coffee became very popular.

    If you are interested in Kintamani coffee, you can look at the products by PT FandB Tech Indonesia. On the website, you will be able to find a great selection of Indonesian coffees as well as their prices.

    Final Thoughts

    Kintamani coffee is one of the most delicious arabica coffees you can find in Indonesia. Because of its unique production process, this coffee has a delicious flavor profile. That is why you should try arabica Bali Kintamani coffee right now.

  • Mandheling Coffee, The Delicious Arabica Coffee from Sumatra

    Mandheling Coffee, The Delicious Arabica Coffee from Sumatra

    Mandheling Coffee, The Delicious Arabica Coffee from Sumatra

    If you are a fan of arabica coffee, you will love Mandheling coffee. As a nation that has been growing and loving Coffee since the beginning of time, the people of Indonesia are blessed with many delicious coffee varieties. The coffee products of this country have sailed across the world to America, West Europe, and many other regions.

    Since Indonesia has many active volcanoes, the soil on its land is very fertile. This fertility allows an ideal condition to plant and grow delicious coffee beans. Indonesia’s most popular coffee beans come from Sumatra, Java, and Sulawesi. And Mandheling is one of the most popular coffee beans from Sumatra.

    To help you learn more about Mandheling and why it is delicious, we will tell you everything there is to know about this Coffee. This Coffee might be your next favorite Coffee that you can enjoy on a lovely evening.

    Where Is Mandheling Coffee from?

    Almost 15% of the coffee beans planted in Indonesia are arabica coffee. Sumatra is the second largest island in Indonesia, where you can find many coffee plantations. Mandheling is one of the Coffee you can find on this island.

    In Indonesia’s coffee history, Pakatan Village, Mandailing Natal in Sumatra, is the first region where people started planting arabica coffee. It is no wonder that Mandailing Natal became the largest arabica coffee producer on this island. You will be able to find high-quality Mandheling beans in this region.

    In many villages in Sumatra, you will also find hundreds of coffee farms. Some of these coffee farms have been there for hundreds of years. This Coffee is planted on the slopes of Leuser Mountain in Sumatra.

    Also Read: 8 Best Coffee Plantation to Visit in Bali, Don’t Miss It!

    What Makes Mandheling Coffee Delicious?

    Now that you know where this Coffee came from, you need to know what makes Mandheling special. Mandheling is one of the four most popular arabica coffee in Sumatra. While most coffee names come from the region where the Coffee was planted, Mandheling was named after the people of Mandailing. These people traditionally grow and process coffee beans in Tapanuli, a region in Sumatra.

    Mandheling beans grow at the height of 2,500 to 5,000 feet below the surface of the ocean. Indonesian coffee farmers grow this Coffee near Padang, Indonesia. And when words spread about Mandheling, many traders began to ask about Mandheling beans from Sumatra.

    One of the most exciting things about Mandheling beans is their unique production method, which is the wet grinding method. Mandheling beans can produce Coffee with a strong flavor and aroma thanks to their production method. You will even feel a hint of spiciness and herbal taste in this Coffee.

    Most coffee production uses 10-12% humidity, which is why Mandheling has become unique. The wet grinding method involves grinding the beans with 50% water content. This unique process manages to produce a unique flavor profile in Mandheling beans.

    You will taste the unique flavor profile on your palate as you take a sip of this delicious Coffee. Besides that, you will also taste low-acidity in this Coffee, which you might love in a cup of Coffee. You can immediately enjoy a cup of Mandheling Coffee available at PT FANDB Tech Indonesia, which will provide you with this Coffee at a reasonable price.

    Final Thoughts

    Mandheling beans are one of the unique beans from Sumatra, Indonesia. These beans can produce a fantastic cup of Coffee that will introduce you to a new flavor. All you need to do is find a Mandheling coffee you can enjoy.

  • Mandheling Coffee, a Specialty Coffee Original from Indonesia

    Mandheling Coffee, a Specialty Coffee Original from Indonesia

    Mandheling coffee is Arabica coffee originating from the island of Sumatra, Indonesia. Mandheling Coffee has unique color and flavor, just like other Sumatra Island coffee beans already well-known worldwide. Let’s get to know more about this coffee.

    The Origin Of Mandheling Coffee

    As previously mentioned, Mandheling Coffee comes from North Sumatra, in the Mandailing Regency. Mandheling is also the name of the tribe that inhabits the area.

    This Mandheling coffee has been known since 1800. So, it is not surprising that this coffee is one of the famous types of coffee in Indonesia and is a favorite of many people.

    This coffee tree grows on plantations in the Bukit Barisan area, which has an altitude of up to 5000 feet, and the lowest is 2500 feet above sea level. This geographical situation makes Mandheling Coffee have a unique taste that is difficult to duplicate.

    What Are the 4 Features of Mandheling Coffee

    Mandheling coffee is a quality coffee; in addition, this coffee also has features that are not owned by other types of coffee in Indonesia. The following are some of the features of Mandheling Coffee that you need to know:

    1. Comfortable In Stomach 

    If you are a coffee lover with a more sensitive stomach or digestion, you must try Mandheling Coffee. This coffee has a relatively low acidity level, so it will not cause excess stomach acid. The taste of this coffee also tends to be just right, not too sour and sweet.

    2. Unique Herbal Scent 

    If you like the aroma of coffee that tends to be fruity, floral, and spicy, then this coffee is for you. Unlike Arabica coffee in Indonesia, Mandailing Coffee has a unique aroma of spice, chocolate, flowers, and fruits. The delicious aroma makes this coffee attract coffee lovers domestically and abroad.

    3. Anyone can enjoy

    Not everyone can love all coffee varieties because of various factors, from flavor to scent. Anyone can enjoy mandheling coffee, even those who don’t particularly like it or drink it occasionally.

    4. Mandheling Coffee can be mixed with milk or other ingredients

    If you are used to drinking coffee with a mixture of milk or cream, then Mandheling Coffee can be an option. Mandheling coffee can also be enjoyed by mixing it with milk, cream, or sweetened condensed milk. Combining Mandheling Coffee with various milk choices will not reduce its taste, aroma, and characteristics.

    How To Choose Good Coffee Beans

    Picture of Mandheling Coffee Beans

    In choosing quality coffee beans, there are several things that coffee lovers must understand so they do not lose when buying them. The following is a guide on choosing good coffee beans according to the Ministry of Agriculture of the Republic of Indonesia.

    1. Check the roasting date for roasted coffee beans

    Fresh fresh coffee beans will produce a delicious taste. Fresh coffee beans will release their natural sweetness and aroma. To get good quality coffee beans, fresh ones should be consumed within three weeks from the roasting date.

    Coffee beans that have passed three weeks will usually have a faded, flat, skinny, and floury appearance. The quality of coffee beans with these characteristics is not as good as fresh coffee beans. Do coffee beans expire?

    2. Distinctive aroma is the hallmark of quality coffee beans

    Good coffee beans will usually have a solid and distinctive aroma because they are still fresh or fresh. Coffee beans with a weak and less unique aroma can no longer be new.

    3. Quality coffee beans are seen from the color

    The color of the beans can determine the characteristics of good coffee beans. Unroasted coffee beans with black or dark brown marks have likely been harmed. These black or dark brown spots signify fungal growth that can produce toxins such as aflatoxins.

    4. Try To Examine The Physical Appearances

    The quality of coffee beans can also be seen from their physical characteristics. Good coffee beans will have a uniform greenish color and no cracks or rot.

    To sort coffee beans, you can use specialty grade with a maximum damage tolerance of 4%. The damage tolerance in 100 kg green beans should not exceed 4 kg.

    5. Choose coffee beans according to your taste

    Coffee beans are classified into two types, namely Arabica and Robusta. Both types of coffee beans produce a different and distinctive aroma and taste.

    Arabica coffee has a sweeter taste with a mild aroma. If you don’t like coffee that is too bitter, Arabica coffee can be an option. Arabica coffee beans have a sweeter taste than other types of coffee. This type of coffee also offers a rich flavor and aroma. Therefore, Arabica usually has aromatic and flavorful characters, for example, floral, fruity, citrus, nutty, and sweet.

    About 70–80% of the coffee produced worldwide is Arabica. Because Arabica coffee has a smoother and deeper flavor than Robusta coffee. Arabica coffee is also reputed to contain little caffeine.

    Excess caffeine can trigger an increase in stomach acid production. The caffeine in Arabica coffee is approximately half of the caffeine in Robusta. Therefore, Arabica coffee is safer for people with gastric problems to consume than Robusta coffee. This is, of course, if the consumption of a reasonable dose.

    While robusta coffee has a more robust and sharper taste and aroma, the sugar content is also much lower than Arabica coffee. In terms of thickness, robusta coffee generally has a thicker texture than Arabica coffee. In addition, the caffeine content also tends to be higher. The taste of this coffee tends to be plain and bitter. If you are looking for coffee to get rid of drowsiness, the Robusta type is more suitable to drink.

    The caffeine content in Robusta coffee is about 2.3 grams/100 grams of coffee. This figure is almost twice as high as the caffeine content in Arabica coffee beans. You should be careful when consuming robusta coffee if you suffer from stomach problems.

    Final Words 

    If you want to make Mandheling Coffee with a fresh taste, you can make it yourself. Of course, as a coffee lover, you have your coffee grinder. If you don’t have one, you can get it on the AEKI marketplace website.

    PT FnB Tech Indonesia was founded in 1999; it began as a small exchange and trade green coffee beans company in Medan, North Sumatra, Indonesia. The organization’s business sold coffee beans to nearby and global business sectors. Today, they exchange globally to more than 33 countries, with more than 17,811 purchasers.