FnB Tech Indonesia

Author: CORIATE

Green Coffee Vs Black Coffee, Different and Which One is Better?
There is a shift in enjoying the cup of daily coffee. People are now considering drinking coffee based on green coffee beans. However, coffee based on black coffee beans is still also enjoyed.

Some differences between green coffee vs black coffee were causing the new trend. It consists of the differences in terms of flavors, nutrition, the amount of caffeine, and health benefits.

Yet, the first and foremost point that differentiates them from each other is the process the coffee beans go through before their consummation.
Table of Content
What Is Green Coffee and Black Coffee?

The same source derives both green coffee and black coffee. Yes, they are generally the same coffee beans. Even so, black coffee is made from raw coffee beans roasted. Green coffee is made using green coffee beans, unroasted ones.

4 Differences Between Green Coffee and Black Coffee

When the roasting takes place, some changes are made. The National Coffee Association page explained the changes caused by the roasting process, as cited here:

“Roasting causes chemical changes to take place as the beans are rapidly brought to very high temperatures”.

Hence, the process triggers some changes which differentiate green coffee vs black coffee, as follows:

1. Change of colors

During the roasting process, the colors change from their original colors according to the roasting level that coffee roasters determine (Coffee Color Spectrum).

Also Read: Be The Master! 4 Coffee Roasting Levels Chart: W/ Image & Guide

2. Mass of the Coffee Beans and Their Humidity

The roasting process releases moisture from the coffee beans, which makes the beans weigh less. It also removes some organic gasses and the husks. Yet the coffee bean’s body becomes more solid and crunchy when chewed.

3. The Change in Delicateness and Volume

There will be changes in the coffee beans’ volume throughout the roasting since a chain of sugars will be developed. According to the roasting point, the size might multiply from its original size.

In addition, the delicateness or porosity increases, making it easier to dissolve when preparing your coffee drink.

4. Oil Extraction

The lipids or oils that coffee beans primarily contain will be extracted and coat the coffee beans thanks to the roasting process. The oils keep the volatile compounds necessary to produce coffee flavor and aroma inside the coffee beans.

Thanks to the roasting process, the coffee beans will have appealing colors, tempting aromas, and rich flavors with various coffee consistency.

Otherwise, green coffee produced using green coffee beans offers a smoother coffee flavor. You’ll notice that the taste at some point resembles herbal green tea. While the roasting process removes the coffee bitterness and brings out flavors, colors, and aroma, on the contrary, it also reduces some nutrients from the coffee beans.

Green coffee is claimed to be more nutritious since it does not undergo roasting.

Know What Are the Health Benefits of Green Coffee Beans

As stated by Coffee Affection, a scientific study has shown that the intensive heat during the roasting process lowers nutrition in food or coffee beans.

Therefore, green coffee is claimed to bring more benefits to health since the nutritions are kept and do not reduce through the roasting process. Hence, green coffee offers a higher amount of antioxidants than black coffee.

The particular type of antioxidant it has is chlorogenic acid which has many health benefits. It helps to reduce the cortisol amount in the human bloodstream, which helps to lower blood pressure.

Meanwhile, Net Med explained that the chlorogenic acids in green coffee beans might help regulate blood sugar with their ability to increase sensitivity to insulin, lowering fat accumulation and inflammation.

Green coffee also contains caffeine, but it is known to be at a moderate level. It helps to boost energy. Together with the high level of chlorogenic acid, they promote your function throughout the day.

Green Coffee Beans Help You Lose Weight?

Besides all the health benefits mentioned above, Net Med said that green coffee beans are a potential supplement to stimulate weight loss. Again, it is thanks to the chlorogenic acid level that green coffee beans keep.

Body metabolism benefits from the acid in lowering the absorption of carbs, regulating the lipid profile in the body, burning the glucose and fat, and avoiding the spike of blood sugar.

Therefore, a regular and proper amount of green coffee consumption will help stimulate the metabolism, burning fat which is impacting to maintain a healthy weight.

Does Green Coffee Contain Caffeine?

Both green coffee and black coffee contain caffeine. The difference is the amount of caffeine a cup of green and black coffee offer when brewed.

A cup of black coffee generally contains 100 gr of caffeine. If you want to lower your caffeine consumption, a cup of green coffee beans is the perfect choice since green coffee’s caffeine amount is only 20 mg per cup.

All in all, the winning position of the health benefit battle of green coffee vs black coffee is deemed green coffee’s side. But, you also need to implement regular exercise and a healthy diet accordingly. Aside, you can still consume black coffee with a decent amount once in a while to indulge your palate with its rich and deep taste.
01 Jan 2023
Mandheling Coffee, a Specialty Coffee Original from Indonesia

Mandheling coffee is Arabica coffee originating from the island of Sumatra, Indonesia. Mandheling Coffee has unique color and flavor, just like other Sumatra Island coffee beans already well-known worldwide. Let’s get to know more about this coffee.

The Origin Of Mandheling Coffee

As previously mentioned, Mandheling Coffee comes from North Sumatra, in the Mandailing Regency. Mandheling is also the name of the tribe that inhabits the area.

This Mandheling coffee has been known since 1800. So, it is not surprising that this coffee is one of the famous types of coffee in Indonesia and is a favorite of many people.

This coffee tree grows on plantations in the Bukit Barisan area, which has an altitude of up to 5000 feet, and the lowest is 2500 feet above sea level. This geographical situation makes Mandheling Coffee have a unique taste that is difficult to duplicate.

What Are the 4 Features of Mandheling Coffee

Mandheling coffee is a quality coffee; in addition, this coffee also has features that are not owned by other types of coffee in Indonesia. The following are some of the features of Mandheling Coffee that you need to know:

1. Comfortable In Stomach

If you are a coffee lover with a more sensitive stomach or digestion, you must try Mandheling Coffee. This coffee has a relatively low acidity level, so it will not cause excess stomach acid. The taste of this coffee also tends to be just right, not too sour and sweet.

2. Unique Herbal Scent

If you like the aroma of coffee that tends to be fruity, floral, and spicy, then this coffee is for you. Unlike Arabica coffee in Indonesia, Mandailing Coffee has a unique aroma of spice, chocolate, flowers, and fruits. The delicious aroma makes this coffee attract coffee lovers domestically and abroad.

3. Anyone can enjoy

Not everyone can love all coffee varieties because of various factors, from flavor to scent. Anyone can enjoy mandheling coffee, even those who don’t particularly like it or drink it occasionally.

4. Mandheling Coffee can be mixed with milk or other ingredients

If you are used to drinking coffee with a mixture of milk or cream, then Mandheling Coffee can be an option. Mandheling coffee can also be enjoyed by mixing it with milk, cream, or sweetened condensed milk. Combining Mandheling Coffee with various milk choices will not reduce its taste, aroma, and characteristics.

How To Choose Good Coffee Beans

In choosing quality coffee beans, there are several things that coffee lovers must understand so they do not lose when buying them. The following is a guide on choosing good coffee beans according to the Ministry of Agriculture of the Republic of Indonesia.

1. Check the roasting date for roasted coffee beans

Fresh fresh coffee beans will produce a delicious taste. Fresh coffee beans will release their natural sweetness and aroma. To get good quality coffee beans, fresh ones should be consumed within three weeks from the roasting date.

Coffee beans that have passed three weeks will usually have a faded, flat, skinny, and floury appearance. The quality of coffee beans with these characteristics is not as good as fresh coffee beans. Do coffee beans expire?

2. Distinctive aroma is the hallmark of quality coffee beans

Good coffee beans will usually have a solid and distinctive aroma because they are still fresh or fresh. Coffee beans with a weak and less unique aroma can no longer be new.

3. Quality coffee beans are seen from the color

The color of the beans can determine the characteristics of good coffee beans. Unroasted coffee beans with black or dark brown marks have likely been harmed. These black or dark brown spots signify fungal growth that can produce toxins such as aflatoxins.

4. Try To Examine The Physical Appearances

The quality of coffee beans can also be seen from their physical characteristics. Good coffee beans will have a uniform greenish color and no cracks or rot.

To sort coffee beans, you can use specialty grade with a maximum damage tolerance of 4%. The damage tolerance in 100 kg green beans should not exceed 4 kg.

5. Choose coffee beans according to your taste

Coffee beans are classified into two types, namely Arabica and Robusta. Both types of coffee beans produce a different and distinctive aroma and taste.

Arabica coffee has a sweeter taste with a mild aroma. If you don’t like coffee that is too bitter, Arabica coffee can be an option. Arabica coffee beans have a sweeter taste than other types of coffee. This type of coffee also offers a rich flavor and aroma. Therefore, Arabica usually has aromatic and flavorful characters, for example, floral, fruity, citrus, nutty, and sweet.

About 70–80% of the coffee produced worldwide is Arabica. Because Arabica coffee has a smoother and deeper flavor than Robusta coffee. Arabica coffee is also reputed to contain little caffeine.

Excess caffeine can trigger an increase in stomach acid production. The caffeine in Arabica coffee is approximately half of the caffeine in Robusta. Therefore, Arabica coffee is safer for people with gastric problems to consume than Robusta coffee. This is, of course, if the consumption of a reasonable dose.

While robusta coffee has a more robust and sharper taste and aroma, the sugar content is also much lower than Arabica coffee. In terms of thickness, robusta coffee generally has a thicker texture than Arabica coffee. In addition, the caffeine content also tends to be higher. The taste of this coffee tends to be plain and bitter. If you are looking for coffee to get rid of drowsiness, the Robusta type is more suitable to drink.

The caffeine content in Robusta coffee is about 2.3 grams/100 grams of coffee. This figure is almost twice as high as the caffeine content in Arabica coffee beans. You should be careful when consuming robusta coffee if you suffer from stomach problems.

Final Words

If you want to make Mandheling Coffee with a fresh taste, you can make it yourself. Of course, as a coffee lover, you have your coffee grinder. If you don’t have one, you can get it on the AEKI marketplace website.

PT FnB Tech Indonesia was founded in 1999; it began as a small exchange and trade green coffee beans company in Medan, North Sumatra, Indonesia. The organization’s business sold coffee beans to nearby and global business sectors. Today, they exchange globally to more than 33 countries, with more than 17,811 purchasers.

13 Sep 2022
Only in Indonesia! Facts About Aceh Gayo Arabica Coffee!

Understanding Aceh Gayo Arabica Coffee – the Guide to the Delicious Indonesian Arabica Coffee

Coffee lovers call Indonesia the coffee heaven. This country has wide varieties of coffee, from its bean type to how it serves. Each of them has different characteristics and tastes. However, we can assure you that all of them are delicious. One of the famous coffees in Indonesia is Aceh Gayo Arabica Coffee. This article will help you learn more about this coffee in case you want to try it later when you visit Indonesia.

Also Read: Robusta and Arabica Beans: Can You Really Tell the Differences?

What is Gayo Coffee?

Aceh Gayo is the name of one of the highlands areas in Aceh, Indonesia. The coffee bean cultivated and produced in this area is called by this name. This area produces two varieties of coffee, which are Arabica and Robusta. Both of them have a unique aroma and flavor. Interestingly, these varieties have different characteristics than most of the coffee cultivated in Indonesia, especially regarding their taste and smell.

The unique aroma and taste are why many coffee experts and lovers love Gayo Coffee. It makes this type of coffee well-known among experts. This coffee also has been acknowledged by the world for its quality. Therefore, it is not wrong to call Gayo Coffee one of the leaders in coffee products produced in Indonesia.

The Flavor and Aroma of Gayo Coffee

Thanks to its unique aroma and taste, Aceh Gayo Arabica Coffee has become one of the top products in the coffee market (Indonesia specialty coffee). So, what kind of aroma and taste does it has? Flavor-wise, the coffee beans from Gayo highlands are affected by the place it is planted. The soil condition, water content, and the area create a distinctive taste that differentiates it from other coffee products from different regions in Indonesia.

Coincidentally, this kind of flavor combination is the favorite product among coffee enjoyers in the United States and Europe. Therefore, Gayo Coffee is quite famous there. If we have to describe its taste or flavor, we call it a robust yet clean flavor.

Besides the location and soil condition, the processing method also affects the flavor. The local farmer uses the traditional coffee processing method called the “Giling Basah” or the wet hull method. We will explain more about this method in the next section below. In short, this method creates a more robust flavor. Plus, it also strengthens its sweetness.

As for its aroma, it comes with a hint of spices. That created one of the combinations you can’t find on other coffee types. Another thing you should know about this coffee is it has low acidity and bitterness with a clean aftertaste. Depending on the plantation location, the aftertaste also could be different from similar Gayo Coffee. Therefore, it is suitable for beginners and can be consumed anytime.

Understanding Aceh Gayo Arabica Coffee Processing Method

As mentioned before, the coffee farmer in Gayo highlands uses the “Giling Basah” method or wet-hulled method to process Gayo Coffee. This method is one of the unique methods for processing the Arabica coffee variety you can find in this place.

The wet-hulled method starts by peeling off the parchment of the Gayo Coffee when it is still in wet condition. The farmer then uses the sunlight to dry it. Then repeat it by putting it in the hulling machine with water to ensure that the coffee bean is entirely separate from its parchment. While wet, the skin-removing process will let the air enter the beans, making the drying process much more manageable.

After the farmer completes the skin-removing process and lets the air in, they will store the coffee bean for three years. The reason is so the coffee beans will naturally get moisturized and dried. The storage process is being done carefully. Once every three months, they will open the package for storing the coffee beans to check the drying stage of the bean.

The harvesting process is also something that you should understand. It is necessary to produce the best quality coffee. The Aceh Gayo Arabica Coffee farmer didn’t choose any ripened coffee beans. They carefully look out for coffee beans that are ripe and in the best condition.

Why did they do this complicated and lengthy process to create a coffee product? Drinking coffee is something like a culture in Aceh. They see it as a way to socialize with others and make new relationships with new people. Some people who have lived in Aceh for years also see the coffee beverage as a symbol of peace. Therefore, it is not surprising that this region has become the best producer of coffee products in Indonesia.

Where You Can Get It

Gayo Coffee is available in many coffee shops. However, if you plan to get a large number of this unique coffee product, you can rely on a reliable supplier. In this case, we recommend FnB Tech for you. This company has been around since 1999. They are selling and exporting the best coffee product from Indonesia to more than 33 countries and local customers.

FnB Tech also provides various products of coffee. The Gayo Coffee from this company is available in seven different types. They are the Grade 1, Grade 2, Long Berry, Musty Cup, Age Coffee, and Past Crop. The other product is a package of Gayo, Bali, Java, and Mandheling Coffee. You can find more information about Gayo Coffee and other coffee products on its official website at fnb.co.id. It also has a complete price list of all products.

Conclusion

Delicious coffee is not simply brewing the ground coffee and pouring it into the cup. It comes from a long, delicate, and complicated process that requires perseverance and patience. Aceh Gayo Arabica Coffee is one of the best examples of that. We hope you can understand Aceh Gayo Arabica Coffee, appreciate and enjoy a coffee more after this. Taste every drop of it and enjoy the aroma when you start to sip it. So, try Gayo Coffee now! Then, get a different experience in tasting a cup of coffee.

13 Sep 2022