FnB Tech Indonesia

Tag: mandheling

  • Mandheling Coffee, The Delicious Arabica Coffee from Sumatra

    Mandheling Coffee, The Delicious Arabica Coffee from Sumatra

    Mandheling Coffee, The Delicious Arabica Coffee from Sumatra

    If you are a fan of arabica coffee, you will love Mandheling coffee. As a nation that has been growing and loving Coffee since the beginning of time, the people of Indonesia are blessed with many delicious coffee varieties. The coffee products of this country have sailed across the world to America, West Europe, and many other regions.

    Since Indonesia has many active volcanoes, the soil on its land is very fertile. This fertility allows an ideal condition to plant and grow delicious coffee beans. Indonesia’s most popular coffee beans come from Sumatra, Java, and Sulawesi. And Mandheling is one of the most popular coffee beans from Sumatra.

    To help you learn more about Mandheling and why it is delicious, we will tell you everything there is to know about this Coffee. This Coffee might be your next favorite Coffee that you can enjoy on a lovely evening.

    Where Is Mandheling Coffee from?

    Almost 15% of the coffee beans planted in Indonesia are arabica coffee. Sumatra is the second largest island in Indonesia, where you can find many coffee plantations. Mandheling is one of the Coffee you can find on this island.

    In Indonesia’s coffee history, Pakatan Village, Mandailing Natal in Sumatra, is the first region where people started planting arabica coffee. It is no wonder that Mandailing Natal became the largest arabica coffee producer on this island. You will be able to find high-quality Mandheling beans in this region.

    In many villages in Sumatra, you will also find hundreds of coffee farms. Some of these coffee farms have been there for hundreds of years. This Coffee is planted on the slopes of Leuser Mountain in Sumatra.

    Also Read: 8 Best Coffee Plantation to Visit in Bali, Don’t Miss It!

    What Makes Mandheling Coffee Delicious?

    Now that you know where this Coffee came from, you need to know what makes Mandheling special. Mandheling is one of the four most popular arabica coffee in Sumatra. While most coffee names come from the region where the Coffee was planted, Mandheling was named after the people of Mandailing. These people traditionally grow and process coffee beans in Tapanuli, a region in Sumatra.

    Mandheling beans grow at the height of 2,500 to 5,000 feet below the surface of the ocean. Indonesian coffee farmers grow this Coffee near Padang, Indonesia. And when words spread about Mandheling, many traders began to ask about Mandheling beans from Sumatra.

    One of the most exciting things about Mandheling beans is their unique production method, which is the wet grinding method. Mandheling beans can produce Coffee with a strong flavor and aroma thanks to their production method. You will even feel a hint of spiciness and herbal taste in this Coffee.

    Most coffee production uses 10-12% humidity, which is why Mandheling has become unique. The wet grinding method involves grinding the beans with 50% water content. This unique process manages to produce a unique flavor profile in Mandheling beans.

    You will taste the unique flavor profile on your palate as you take a sip of this delicious Coffee. Besides that, you will also taste low-acidity in this Coffee, which you might love in a cup of Coffee. You can immediately enjoy a cup of Mandheling Coffee available at PT FANDB Tech Indonesia, which will provide you with this Coffee at a reasonable price.

    Final Thoughts

    Mandheling beans are one of the unique beans from Sumatra, Indonesia. These beans can produce a fantastic cup of Coffee that will introduce you to a new flavor. All you need to do is find a Mandheling coffee you can enjoy.

  • Mandheling Coffee, a Specialty Coffee Original from Indonesia

    Mandheling Coffee, a Specialty Coffee Original from Indonesia

    Mandheling coffee is Arabica coffee originating from the island of Sumatra, Indonesia. Mandheling Coffee has unique color and flavor, just like other Sumatra Island coffee beans already well-known worldwide. Let’s get to know more about this coffee.

    The Origin Of Mandheling Coffee

    As previously mentioned, Mandheling Coffee comes from North Sumatra, in the Mandailing Regency. Mandheling is also the name of the tribe that inhabits the area.

    This Mandheling coffee has been known since 1800. So, it is not surprising that this coffee is one of the famous types of coffee in Indonesia and is a favorite of many people.

    This coffee tree grows on plantations in the Bukit Barisan area, which has an altitude of up to 5000 feet, and the lowest is 2500 feet above sea level. This geographical situation makes Mandheling Coffee have a unique taste that is difficult to duplicate.

    What Are the 4 Features of Mandheling Coffee

    Mandheling coffee is a quality coffee; in addition, this coffee also has features that are not owned by other types of coffee in Indonesia. The following are some of the features of Mandheling Coffee that you need to know:

    1. Comfortable In Stomach 

    If you are a coffee lover with a more sensitive stomach or digestion, you must try Mandheling Coffee. This coffee has a relatively low acidity level, so it will not cause excess stomach acid. The taste of this coffee also tends to be just right, not too sour and sweet.

    2. Unique Herbal Scent 

    If you like the aroma of coffee that tends to be fruity, floral, and spicy, then this coffee is for you. Unlike Arabica coffee in Indonesia, Mandailing Coffee has a unique aroma of spice, chocolate, flowers, and fruits. The delicious aroma makes this coffee attract coffee lovers domestically and abroad.

    3. Anyone can enjoy

    Not everyone can love all coffee varieties because of various factors, from flavor to scent. Anyone can enjoy mandheling coffee, even those who don’t particularly like it or drink it occasionally.

    4. Mandheling Coffee can be mixed with milk or other ingredients

    If you are used to drinking coffee with a mixture of milk or cream, then Mandheling Coffee can be an option. Mandheling coffee can also be enjoyed by mixing it with milk, cream, or sweetened condensed milk. Combining Mandheling Coffee with various milk choices will not reduce its taste, aroma, and characteristics.

    How To Choose Good Coffee Beans

    Picture of Mandheling Coffee Beans

    In choosing quality coffee beans, there are several things that coffee lovers must understand so they do not lose when buying them. The following is a guide on choosing good coffee beans according to the Ministry of Agriculture of the Republic of Indonesia.

    1. Check the roasting date for roasted coffee beans

    Fresh fresh coffee beans will produce a delicious taste. Fresh coffee beans will release their natural sweetness and aroma. To get good quality coffee beans, fresh ones should be consumed within three weeks from the roasting date.

    Coffee beans that have passed three weeks will usually have a faded, flat, skinny, and floury appearance. The quality of coffee beans with these characteristics is not as good as fresh coffee beans. Do coffee beans expire?

    2. Distinctive aroma is the hallmark of quality coffee beans

    Good coffee beans will usually have a solid and distinctive aroma because they are still fresh or fresh. Coffee beans with a weak and less unique aroma can no longer be new.

    3. Quality coffee beans are seen from the color

    The color of the beans can determine the characteristics of good coffee beans. Unroasted coffee beans with black or dark brown marks have likely been harmed. These black or dark brown spots signify fungal growth that can produce toxins such as aflatoxins.

    4. Try To Examine The Physical Appearances

    The quality of coffee beans can also be seen from their physical characteristics. Good coffee beans will have a uniform greenish color and no cracks or rot.

    To sort coffee beans, you can use specialty grade with a maximum damage tolerance of 4%. The damage tolerance in 100 kg green beans should not exceed 4 kg.

    5. Choose coffee beans according to your taste

    Coffee beans are classified into two types, namely Arabica and Robusta. Both types of coffee beans produce a different and distinctive aroma and taste.

    Arabica coffee has a sweeter taste with a mild aroma. If you don’t like coffee that is too bitter, Arabica coffee can be an option. Arabica coffee beans have a sweeter taste than other types of coffee. This type of coffee also offers a rich flavor and aroma. Therefore, Arabica usually has aromatic and flavorful characters, for example, floral, fruity, citrus, nutty, and sweet.

    About 70–80% of the coffee produced worldwide is Arabica. Because Arabica coffee has a smoother and deeper flavor than Robusta coffee. Arabica coffee is also reputed to contain little caffeine.

    Excess caffeine can trigger an increase in stomach acid production. The caffeine in Arabica coffee is approximately half of the caffeine in Robusta. Therefore, Arabica coffee is safer for people with gastric problems to consume than Robusta coffee. This is, of course, if the consumption of a reasonable dose.

    While robusta coffee has a more robust and sharper taste and aroma, the sugar content is also much lower than Arabica coffee. In terms of thickness, robusta coffee generally has a thicker texture than Arabica coffee. In addition, the caffeine content also tends to be higher. The taste of this coffee tends to be plain and bitter. If you are looking for coffee to get rid of drowsiness, the Robusta type is more suitable to drink.

    The caffeine content in Robusta coffee is about 2.3 grams/100 grams of coffee. This figure is almost twice as high as the caffeine content in Arabica coffee beans. You should be careful when consuming robusta coffee if you suffer from stomach problems.

    Final Words 

    If you want to make Mandheling Coffee with a fresh taste, you can make it yourself. Of course, as a coffee lover, you have your coffee grinder. If you don’t have one, you can get it on the AEKI marketplace website.

    PT FnB Tech Indonesia was founded in 1999; it began as a small exchange and trade green coffee beans company in Medan, North Sumatra, Indonesia. The organization’s business sold coffee beans to nearby and global business sectors. Today, they exchange globally to more than 33 countries, with more than 17,811 purchasers.