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  • Pour Over Coffee vs Drip: Which Brewing Method is Right for You?

    Pour Over Coffee vs Drip: Which Brewing Method is Right for You?

    Pour Coffee Coffee vs Drip Comparasion

    Some say coffee is the world’s second most consumed drink after water; others say it is tea. Either way, coffee remains one of the world’s most popular drinks. Its invention has resulted in various trends, including brewing methods. Two of the most well-known methods are pour over coffee vs drip. Then, which is the right one to produce a delectable cup of joe?

    Explanation of Pour Over Coffee

    Of all coffee processing methods, pour over could be considered the oldest. It was first introduced by Melitta Bentz in the early 1900s. It has become popular again because of third-wave coffee.

    Pour over is a brewing method using a paper filter. The coffee drains through the filter while the hot water is slowly poured over the grounds. This method allows you to control the brewing process and the coffee flavor. While it’s a simple concept, it may be laborious since it takes a lot of time, and there may be one or two adjustments.

    How Pour Over Coffee Works?

    Pour over doesn’t involve any automation process. This is how this method works: first, you heat the water in a kettle to 205 degrees to enjoy a hot cup of joe. If you want it to be slightly cooler, boil the water to 195 degrees or adjust it to your preference.

    Next up is the water pouring; you have complete control over it. Meaning you can ensure you pour the water over the coffee grounds evenly. Also, you can adjust the speed of your water pouring as necessary. 

    Why Do People Prefer Pour Over Coffee?

    There is one fundamental reason many coffee enthusiasts prefer the pour over method: it’s about control. This method grants you total control over the entire brewing process. As previously mentioned, you can control the water temperature, the pouring speed, and the placement of the water pouring.

    Aside from that, this method allows you to control the texture and final taste of the coffee. In addition, you can also control the strength and temperature of your brew. So, everything is about control with this pour over method.

    Explanation of Drip Coffee

    Both methods might be similar in theory when discussing pour over coffee vs drip. Still, both are different. Drip is more of a drip coffee maker, a machine created to automate the pour over the brewing process. It was first introduced in 1954 and popularized by Mr Coffee in the 1970s.

    The drip coffee machine is designed with convenience and simplicity in mind. However, for coffee connoisseurs, the device will give you less control than the pour over method, so the extraction may be uneven.

    Comparison of Pour Over and Drip Coffee

    Pour over and drip coffee methods share a similar concept. The two are also great for hot and cold brew. Yet, the finer details of the entire process and end product are where the two methods vary.

    Flavor and Taste

    The hotplate within the drip coffee maker, which keeps your coffee warm, accelerates the brewed coffee’s chemical oxidation. This makes the coffee has hints of astringent and bitter flavors. The pour over coffee can be the option to get most of the unique taste of quality coffee beans. It often offers a clean, crisp flavor because the paper filter captures most of the grounds’ oils.

    Control

    Drip coffee maker only allows you to control the coffee grounds and water ratio. Meanwhile, you have complete control with the pour over method. You can manage the ratio, quantity, water temperature, pour placement, speed, and brew time.

    Time and Quality

    The brewing process of both methods requires an equal amount of time. However, the pour over method requires more time for preparation and close attention. While practically the pour over takes a lenghty of time, it offers the potential for the most delicious fresh brewed coffee. Still, it’s all up to your skills.

    Versatility and Ease of Use

    This point is like the battle of ground coffee vs instant coffee. The former wins for the versatility category because you have control over it, much like the pour over method. Meanwhile, the latter wins for ease of use, much like a drip coffee maker in which its use doesn’t require any particular skills, and relatively easy to have a quick cup of joe.

    Durability

    Pour over coffee devices made of ceramic, glass, or stainless steel can last a last time as long as you attentively take care of them. Drip coffee makers, however, have a terrible reputation for being fickle. They can only last a few years if you get a lower-quality one.

    The Winner of Method is Right for You Is?

    Between pour over coffee vs drip, the former is typically preferred by many coffee connoisseurs. Yet ultimately, the ideal methods entirely depend on one’s own preferences. To find out which is fits your needs, try both ways and consider all factors, such as time and convenience.  

  • Wet Hulled Coffee Process: Unique Technique from Indonesia

    Wet Hulled Coffee Process: Unique Technique from Indonesia

    Wet Hulled Process

    Ever heard of the wet hulled coffee process? It may be less common than other coffee processes, yet it’s popular in Indonesia, particularly in Sumatra and Sulawesi. However, it needs to be clarified when it was first introduced; some believe it was way before the Dutch introduced coffee in the country. Then, what makes it unique, and why do Indonesian coffee farmers prefer this method? 

    So, What is Wet Hulled Coffee Process?

    Wet Hulled Process Explanation
    Coffee Grinding

    The wet hull process, also called giling basah in the Indonesian language, is a method of drying coffee cherries in an area with high humidity, like in Indonesia. This process begins with harvesting the fruits before putting them in a hand-cranked coffee de-pulper. This machine removes the fruits’ skin rather than the pulpy. 

    The skinned coffee fruits are then set aside to undergo overnight fermentation. This results in the breakdown of the mucilage or layer beneath the coffee cherries’ skin. The following day, the coating is thoroughly rinsed away, leaving only the thin layer of parchment. The fruits are then sun-dried for a total of 2-3 days, faster than the other processes.

    Characteristics of Wet Hulled Coffee

    Characteristic of Wet Hulled Process
    Coffee Color After Through Wet Hulled

    Of all types of coffee processing methods, the wet hulled is hands down the fastest. This method provides a reasonably distinct flavor that will increase one’s experience sipping a cup of coffee. It’s rich and earthy, with a hint of herbal flavor here and there.

    The unique flavor profile of wet hulled coffees results from air-drying after coffee fruits are hulled. Therefore, specific batches may offer stronger earthy tones than others, depending on the likelihood of irregularities. However, the anomalies will result in a rich flavor if the beans you use are top quality.

    The wet hull method is widely used to process various types of coffee beans in Indonesia. The following are some of the popular ones:

    • Sumatra coffee: The island of Sumatra provides quality coffee beans processed with the wet hulled method. The most popular ones include Gayo (Aceh), Sidikalang (North Sumatra), and Lampung coffee (Lampung).
    • Sulawesi: Sulawesi or Toraja coffee is known as one of the highest quality coffee beans in the world that also uses the wet hulled method.
    • Java:  Wet hull is also implemented to produce Java arabica coffees cultivated on the Ijen plateau.

    Why Indonesian Farmers Wet Hull Their Coffee?

    Indonesia farmers
    Indonesian farmers are doing Wet Hulled Process

    Average quality coffee requires between 2 and 3 weeks to thoroughly dry in a warm climate area. This would take much longer in Indonesia, where most parts of the country have high rainfall. Based on Statista data from 1991-2020, the average monthly rainfall in Indonesia ranged from 166.9 millimeters (August) to 299.19 millimeters (December).

    The rainy season occurs from October to April, although there is a regional variation. All in all, the wet season runs in Indonesia almost throughout the year. Thus, coffee farmers prefer the wet hulled coffee process, which takes much less time than other methods. If farmers used the dry method, the coffee would defect because of its high moisture content.

    The Benefits of Wet Hulled Coffee Process?

    Most benefits of the wet hulled process are not for coffee connoisseurs keen on even the subtle flavor of their drinks but for the farmers. How so? In general, the wet hull is a time-efficient method for producing coffee. 

    That means coffee farmers can make a profit much more quickly. Especially for small-scale coffee farmers who rely heavily on earning a fast income, this method truly helps them a lot in living off their land. 

    However, most farmers only earn a small economic reward if the quality of wet hulled coffee is run-of-the-mill. Also, the beans are mainly used for blends in businesses that serve coffee, where average joes would do.

    Wet Hulled Process for Roaster and Barista

    Wet Hulled Process Roaster
    Wet Hulled Process Roaster

    Wet hulled coffee beans can be challenging to roast. Yet a small amount of these beans can increase a blend’s body, thus, affecting the flavor of the end product. But use a low percentage of it since high use of it make the blend taste muddy. The rule of thumb is finding the correct ratio.

    For baristas, wet hulled coffees only have minimal sweetness and acidity but have a hefty body. Therefore, pay attention to your temperature to avoid burning the already hefty blend’s body. Also, keep your shot runs short to maintain a balance in your flavor combinations to bring out the most unique profiles of the coffee. 

    When done properly, the wet hulled coffee process can produce coffee beans with a distinct flavor. It may not be for everyone, but if you get quality wet hulled coffee, you will find the taste unique. Wonder where to get quality wet hulled coffee beans? You can always reach out to FnB Tech Indonesia. We have years of experience selling Indonesian quality coffee beans to over 17,000 buyers in local and international markets. So, don’t hesitate to contact us to experience Indonesia’s most authentic coffee beans.

  • Environmental Impact and Taste: Organic vs Non Organic Coffee

    Environmental Impact and Taste: Organic vs Non Organic Coffee

    Organic Coffee Plants

    Organic food has been increasingly popular during the last ten years. Yet, in terms of coffee, do coffee enthusiasts really need to put it into mind? What’s the difference with regular coffee, and which is better? We are going to find out the thorough answers to the battle of organic vs non organic coffee in the discussion below.

    Definition of Organic Coffee

    Organic Coffee
    Ilustration of Organic Coffee

    Organic coffee refers to coffee that is cultivated without the use of pesticides, synthetic fertilizers, and GMOs (genetically modified organisms). Simply put, farmers use all-natural methods to grow coffee. 

    Even if farmers use pest control methods and fertilizers, it’s all-natural, such as using leftover coffee grounds and cattle manure. In the US, farmers must adhere to the existing organic standards and practices to obtain organic certification from the USDA.

    Benefits of Organic Coffee

    Since it is devoid of potentially dangerous chemicals, organic coffee is believed to benefit health and the environment. For consumers, this coffee is rich in nutrients. It is the simplest option to protect the body from toxic substances used in regular coffee. This also benefits the farmers’ health since they no longer be exposed to harmful chemicals to cultivate coffee.

    Indeed, organic coffee is also a better choice for the environment. Coffee plants are typically grown under shades to provide habitat for surrounding species. Because no harmful chemicals are involved, soil health and biodiversity can also be promoted. 

    Organic Coffee Healthier than Regular Coffee? 

    The safest answer is that organic coffee is a better option than regular coffee if we merely talk about the use of toxic substances in cultivation. Why better? Just because coffee is organically grown, it doesn’t mean it is free of harmful stuff. When poorly processed and stored, coffee beans can grow mold that produces mycotoxins, leading to health concerns.

    According to Healthline, various studies show that these toxins are found in a significant amount of beans and even end up in the end product. Fortunately, molds can be eliminated by employing the correct wet processing method. 

    Employing a correct roast method can also kill molds. According to a study published in Pubmed, ochratoxin A content on coffee beans can be decreased by 69% to 96% with proper roasting.

    So, comparing organic vs non organic coffee, the former is the healthiest option if the brand you purchase has a certificate that it has been tested by a third party to make sure it’s free of health concerning mold.

    Definition of Non-Organic Coffee

    Ilustration of Non Organic Coffee
    Ilustration of Non-Organic Coffee

    Non-organic coffee, also called regular coffee, is grown with many substances from fertilization to pest removal treatments. Regular coffee plants are typically cultivated as monoculture and in controlled rows.

    In this setting, regular coffee shrubs have no additional shade from other trees, making them uncovered from the sunlight and a variety of pests. These make the birds that typically feed on coffee pests unable to thrive.

    Difference Between Organic and Non-Organic Coffee

    From the elaboration above, you can see that organic coffee is a much better option for consumers, farmers, and the environment. But let’s delve more into the other comparison aspects of organic and regular coffee.

    Nutritional value comparison

    As reported by Mayoclinic, various studies have reported that organic products have a small to moderate nutrient boost. Some antioxidants may also be present in higher concentrations in organic products. So, it can be said that organic coffee is packed with more nutrients than its counterpart. 

    Environmental impact comparison

    Regular coffee plants use the monoculture farming method, which requires various substances. In contrast, the organic one uses the shade trees farming method. In short, the latter is better for the environment because shade trees eliminate the need to use chemicals. It also protects the surrounding ecosystem by promoting water and soil quality, which can help reduce carbon footprints.

    Taste and quality comparison

    There has yet to be research studying the taste and quality of organic coffee beans. They could be on par with regular coffee beans. Yet, some sources also mentioned that particular coffee drinkers could taste the difference between the two. 

    Either way, the taste and quality types of coffee beans are influenced by four factors: where and when the coffee is cultivated, how the fruits are processed and roasted, the variety, and how the beans are brewed.

    Price comparison

    In terms of price, organic coffee is more costly than regular. The reasons are that organic coffee requires cost for certification, labor cost, and all expenses for the additional work involved in maintaining the crops.

    So, What Makes Organic Coffee Better?

    Comparing organic vs non organic coffee, the former could be a better option if it’s already third-party tested to ensure it’s devoid of toxins. Also, opt for the specialty one because the differences between specialty vs commercial coffee that is organically cultivated are so noticeable, especially in the taste and quality. Don’t know where to buy such coffee for your coffee shop needs? FnB Tech Indonesia can supply quality organic coffee beans for you. We have years of experience providing over 17,000 customers with quality Indonesian coffee beans.

  • Knowing the Differences between Americano and Long Black Coffee

    Knowing the Differences between Americano and Long Black Coffee

    Americano vs Long Black Coffee

    How to enjoy espresso in different ways? You can try Americano or Long Black. At first, you may find both beverages look and taste alike, to the point that you can’t even distinguish them. Indeed, they are both espresso-based and use hot water in the making. However, there are interestingly some subtle differences between Americano and Long Black. 

    Let’s see what makes these two popular variations of black coffee different.

    What Is Americano Coffee

    Americano Coffee
    Americano Coffee

    A staple in most coffee shops, Americano is a black coffee made by combining a shot(s) of espresso with hot water. What will make it different from Long Black is how to make it – the making order. Based on the general consensus, you make Americano by adding espresso to the cup and then pouring hot water over it. 

    We can trace back the history of Americano to Italy – originally Café Americano – evolving from the Italian cafe culture. The Italian baristas realized that espresso was too strong and flavorful, especially for Americans. Therefore, they watered down the espresso and served it in a larger cup. 

    The flavor profile of Americano will depend on several factors, like the type of beans used, different regions where coffee beans grow, roasting processes, and many more. Generally speaking, darker roast coffee beans – dubbed as espresso beans – are preferable for making a great Americano. 

    Also read: Be The Master! 4 Coffee Roasting Levels Chart: W/ Image & Guide

    What Is Long Black Coffee

    Long Black Coffee
    Long Black Coffee

    Long Black is another type of black coffee, pretty similar to Americano, having the same ingredients – espresso and hot water. However, you make Long Black in a different order – add a small amount of hot water to a cup and then pull one or two shots of espresso into it.

    The order surprisingly makes a difference! You will get a distinct result of a stronger, bolder flavor compared to Americano since the aromatics of crema are not disrupted. Crema is a thin, tan-brownish foam layer you will get on top of a shot of espresso. It is said that crema maintains the taste of the espresso and the tiny bubbles boost the sweetness. 

    First made in Australia and New Zealand, the story was almost similar, namely to appease American tourists with milder espresso-based coffee drinks.

    The Difference in Caffeine Content in Americano and Long Black 

    The differences between Americano and Long Black also lie in their caffeine content. For both drinks, the caffeine content will greatly depend on the number of espresso shots they use. It also can vary due to other factors, such as the coffee quality and the barista’s preciseness. 

    By and large, the common serving of a single drink uses double shots of espresso. 

    Caffeine Content in Americano:

    If 1 shot of espresso equals 77mg of caffeine (on average), hence typically:

    • A serving size of 6-8 fl oz may have 77mg caffeine content
    • A serving size of 12-16 fl oz may have 154mg caffeine content, which is very high, and 5 calories
    • A serving size of 20-24 fl oz may have 231mg caffeine content

    Caffeine Content in Long Black:

    • A serving size of Long Black per fl oz contains 25.67mg of caffeine or about 86.79 mg of caffeine per 100 ml. 
    • A serving size of 6 fl oz contains total caffeine of 154mg, which is very high, and 2 calories.   

    Which Is Stronger between Americano and Long Black Coffee

    differences between americano and long black

    Originating from Americans who longed for a lighter version of espresso, Americano is a freshly brewed espresso topped with hot water. As a result, it is milder and smoother.

    On the other hand, Long Black is usually brewed with lesser water than Americano, therefore, it is stronger in aroma and fuller in taste. Pouring espresso on top of the water will preserve the so-called crema and richness. 

    Moreover, you can usually find Long Black in a serving size of 8oz cup (about 230ml). Meanwhile, you can order Americano in 8oz, 12oz (about 350ml), or even 16oz (about 470ml) serving cups. 

    Benefits of Drinking Americano and Long Black Coffee?

    So, what is the benefit of drinking Americano and Long Black? First, both of them give you incredible caffeine boosts – kick and shot. And second, they contain low-level calories which are good choices for health-conscious coffee drinkers, especially regarding their calorie intake. 

    Also read: Can We Drink Coffee During Pregnancy? Check Out These Facts!

    So, Which is Better between Americano and Long Black Coffee

    To sum up, both Americano and Long Black are espresso-based drinks that nearly have undistinguishable features. Invented in Italy, we make Americanos by pouring hot water on top of freshly brewed shots of espresso. Meanwhile, Long Black, originating from Australia and New Zealand, is made by the polar opposite of that. 

    Also read: Cold Brew vs Hot brew: Everything You Need to Know

    The making order may appear a trivial distinction, but the differences between Americano and Long Black, particularly in their flavors, are obvious. If you like espresso in milder and mellower versions, you can try Americano. If you prefer a stronger aroma and fuller taste than Americano, you can pick Long Black. 

  • Be The Master! 4 Coffee Roasting Levels Chart: W/ Image & Guide

    Be The Master! 4 Coffee Roasting Levels Chart: W/ Image & Guide

    Coffee Roasting Level

    Want to know the secret behind the famously rich, dark liquid called coffee that has conquered the globe? Starting from the raw green seeds, the roasting process produces the well-known delicate, brown, intensely aromatic nodules. Even, there is the so-called coffee roasting levels chart to distinguish them. 

    Roasting Coffee or Toasting – Master the Craft

    Apart from the more advanced and helpful roasting machinery, there are two basic skills to master in the most common traditional roasting method, namely 

    Sight 

    Every coffee skilled processors know this visual sign, the changing color, and the texture of the raw coffee beans. This enables them to recognize the development process and determine the bean roasting level. For example, a light-roasted coffee will turn slightly brown without any oil trace on top, while a darker-roasted coffee will show dark brown glossier look. 

    Sound 

    Obvious cracking noises while roasting coffee beans will tell you about the different phases of the roasting process. You can hear the first crack through a popcorn-popping-like sound, it is when the moisture of the raw seed is evaporating and the bean is expanding. You can get light to medium roasts after this crack and darker roasts after the second crack. 

    Check This Out! Coffee Roasting Levels Chart

    Coffee Roasting Levels Chart
    Coffee Roasting Levels Chart

    You probably know the three typical categories of coffee roast levels in general – light, medium, and dark.  However, there is more story in the coffee roast levels chart. Let’s take a sip, I mean, a peek!

    1. Green Coffee – Unroasted Coffee Beans

    Green Coffee Beans
    Green Coffee Beans

    They are the cherry seeds of coffee plants after being dried and intermittently treated with water following the decaffeination process before sending them to the roasting facility. 

    Also read: Green Coffee Vs Black Coffee, Different and Which One is Better?

    2. Drying Coffee

    Drying Coffee Beans
    Drying Coffee Beans

    It is the phase when the coffee beans are mid-roasted as the moisture evaporation process is ongoing well. Smell them, and you can tell a sweet scent of grass and hay, yet you better not grind them since they still taste shockingly awful.   

    3. Cinnamon Roast

    Cinnamon Roast Coffee Beans
    Cinnamon Roast Coffee Beans

    At this stage, coffee beans are becoming consumable. Having a cup of them will give you a subtle green, grassy flavor. But, please remember, they aren’t ready for brewing since the beans are still underdeveloped. 

    4. Light Roast

    Light Roast Coffee Beans
    Light Roast Coffee Beans

    Highly valued by a group of coffee enthusiasts worldwide, these coffee beans are also commonly referred to as city roast or New England roast. At this point, they start to have a pleasant nutty, and chocolaty smell. The pour-over brewing is the most recommended way to enjoy this coffee roasted level. 

    5. Light to Medium Roast

    Light to Medium Roast Coffee Beans
    Light to Medium Roast Coffee Beans

    In the final part of the first crack, light-medium roast coffee beans have no traces of oil. This allows you to experience the unique individual character and the flavor of the coffee. You can taste such a full-bodied and vibrant taste. 

    6. Full Medium

    Full Medium Roast Coffee Beans
    Full Medium Roast Coffee Beans

    You get this coffee level when the first crack finishes but the second crack hasn’t started yet. The beans do not have an oily characteristic, rather they generate a well-balanced flavor profile, a mixture of each bean flavor and the fresh aroma of the roasting process. 

    A cup made of this coffee has a perfect combo of balanced acidity and outstanding delectability – the best of both worlds.

    7. Medium-Dark

    Medium-Dark Roast Coffee Beans
    Medium-Dark Roast Coffee Beans

    You reach this level shortly after several shatters of the second crack, giving the beans lines of blackness. They will be somewhat oily, having a good blend of roasted and original flavors, plus less acidity. 

    The best choice for drip coffee, French Press, and cold brew methods, as well as the espresso process.  

    8. Dark Roast

    Dark Roast Coffee Beans
    Dark Roast Coffee Beans

    Also often called Vienna roast, this phase marks the entry of the beans into the dark realm. Natural coffee oil will make them shine, offering more roasted flavor compared to the original one. They are also more vibrant yet less acidic. 

    This kind of bean is the best pick for Aeropress and espresso methods. 

    9. French Roast

    French Roast Coffee Beans
    French Roast Coffee Beans

    You get French roast beans when the second crack finishes. They are usually coated with oil and lose their natural flavor.  We may say that any coffee roasted to the level of French toast will have the same taste. In addition, they may offer a burnt undertone and a thinner texture. 

    10. Spanish or Italian Roast 

    Spanish or Italian Roast Coffee Beans
    Spanish or Italian Roast Coffee Beans

    It is when you can smell like a burning tire and your beans go from brown to black. If there is only a roasting accident or simply an experiment, it is not recommendable to consume this sort of beans. 

    How to Roast Coffee

    Want to experiment by roasting your coffee beans at home? Let’s check out the following. 

    1. Buy unroasted green coffee beans (offline and online stores)
    2. Prepare or get the necessary roasting equipment (roaster)
    3. Carry out the roasting process
    • put the raw beans into the heating equipment
    • turn on the heat
    • start stirring 
    1. Cooling time 
    • whirl the beans between two metal strainers
    • lay them on a paper sheet

    Quite easy, isn’t it? Knowing the coffee roasting levels chart is a bonus skill, but the preference is subjective. You can keep on experimenting and expanding your mileage. The important thing is enjoying your personalized coffee tasting. Looking for premium-quality of green coffee beans? FnB.co.id is one of the best Indonesian suppliers you can get.

  • Special Tips from Indonesia: How to Make Tubruk Coffee

    Special Tips from Indonesia: How to Make Tubruk Coffee

    Making Tubruk Coffee in Glass

    Tubruk Coffee is one of the immensely well-known hot black coffee beverages found and served in almost parts of Indonesia, especially in Java and Bali. Also, it is one of the simplest coffee brewing variations that preserves a traditional technique. Still, regardless of its simplicity, there are things to look for in how to make tubruk coffee at its very best. 

    The name “tubruk” here is a Javanese word for ‘collision.’ The name suitably implies the style or technique of its preparation. A manual coffee making at its most basic, tubruk coffee only requires ground coffee and hot water in a mug or a glass, without filtering. 

    You’ll need to wait for a moment to let the grounds or “the mud” ultimately sink to the bottom. That’s probably why it gets another moniker – mud coffee. Some others say it is quite similar to Turkish- and Greek-style coffee, as well as Polish’s Kawa Plujka.    

    Historically, it is said that the merchants of Middle East countries brought this kind of coffee to Indonesia. Unfortunately, the year of the origin is still unclear, no records tell when and in which areas of Indonesia where this beverage was first discovered. 

    Baca juga: 8 Best Coffee Plantation to Visit in Bali, Don’t Miss It!

    Things to Look For In Making Tubruk Coffee

    Making tubruk coffee

    Everyone can make tubruk coffee, but what about the taste consistency? There are some variables like the freshness or size of your coffee ground, the temperature of hot water you use, and many more. 

    The following are some things to consider when you want to try to brew this beverage at home. 

    Pay Attention to the Ratio of Coffee and Water

    According to the Specialty Coffee Association of America (SCAA), the best golden ratio (or, the Golden Cup Standard) for making a cup of coffee is 1:18. It means that for every 1gr of coffee, you need 18gr of water. 

    As for how to make tubruk coffee, you can use this golden ratio as a reference. Although making coffee is all about personal preference, still this ratio will give the best and the most balanced combo of coffee and water during the brewing process. 

    Determine the Type of Coffee Bean Grinder

    How coarse or fine your coffee ground will affect the taste of tubruk coffee. It will closely relate to the molecular size of the ground coffee grains. The coarser ones will create more room for water, producing a unique acidic flavor character during extraction. While the finer ones have no room for water thus slowing down the extraction and tending to generate a somewhat bitter character. 

    Another noticeable difference is that coarser grains usually will stay on the cup surface, whereas the finer ones will quietly sink to the bottom when you pour hot water. 

    Optimize Hot Water into Coffee

    In general, the optimum temperature of hot water for coffee brewing is about 92 – 96 degrees Celsius. If you want to be precise, you can use a thermometer for the best result during the process. 

    Step To Make Tubruk Coffee

    Prepared in utter simplicity, the following are steps of a brewing guide to making tubruk coffee. 

    1. Grind the coffee (if you have a manual or brewing grinder)

    If you have your manual grinder, you can grind the coffee beans according to your preference of the grind size as mentioned above – coarser or finer. 

    Also Read: 8 Types of Coffee Beans in Indonesia, Unique & You Must Try!

    2. Get the coffee ground

    You can buy it at many supermarkets, coffee bean retailers, or even small kiosks. 

    3. Put the ground coffee into the bottom of a mug or a cup

    You can use the above golden ratio between the coffee and water. Sugar is optional here. 

    4. Pour hot water over the ground coffee

    For example, if you use 14gr of ground coffee, you can add about 250ml of hot or freshly boiled water (based on the optimum temperature) on top of it. 

    5. Stir the mixture

    Stir the coffee and water so they can blend well.

    6. Wait for the beverage to cool down

    Leave it for a while (3 – 5 minutes) to let the coffee ground sink and settle at the bottom.

    7. Finish

    Enjoy your tubruk coffee! 

    How to Serve Tubruk Coffee

    Most Indonesian or traditional small coffee shops enjoy tubruk coffee by using a beer mug that functioned as a tea mug. Pay attention not to put over water so your coffee would be flavorless. Once again, you can add sugar to your tubruk coffee. Some modern variations even have condensed milk in them!

    This brewing method allows you to slow down a bit. You need to wait before your tubruk coffee reaches the point where it is enjoyable to sip. Since you brew this kind of coffee without any filter, the coffee grounds usually will coagulate at the bottom of your cup or glass. 

    Also Read: Differences Between Specialty and Commercial Coffee, See It!

    That’s how to make tubruk coffee and some best tricks to enjoy it. It is also easy and simple to brew. All you need is the right ratio between coffee grounds and water, as well as the right hot water temperature. Don’t forget to pay attention to the “mud” at the bottom. Or else, you will not drink but eat the coffee!

  • Ground Coffee vs Instant Coffee, Learn The Difference Here!

    Ground Coffee vs Instant Coffee, Learn The Difference Here!

    Ground Coffee and Instant Coffee Powder

    Which one do you prefer? Instant or ground coffee? If you ask Americans, for example, they will answer that regular brewed coffee, ground or beans, is king. Meanwhile, for people in the U.K., Europe, and some regions of Asia, instant coffee is ruling. It leaves us a question about ground coffee vs instant coffee what makes them different?

    Indeed, they have several differences that are worth knowing about – the making time, the caffeine content, the cost, the benefits, and many more. Let’s dive into more details.

    Definition of Instant Coffee

    Essentially, instant coffee is also made of brewed coffee beans a more concentrated, dried coffee extract. We get the powdered coffee extract is obtained from a speedy drying process or a freeze-drying process that goes to packaging. 

    Instant Coffee vs. Ground Coffee

    As the name implies, instant coffee is pretty much instant, whereas ground coffee requires you to brew it first. Both of them have the same source coffee beans. They also provide you with a caffeine kick to go through the day.

    You may find that ground coffee is usually more expensive and better in terms of coffee bean quality, flavor, and caffeine content. Meanwhile, instant coffee wins with better shelf life and ease of making. 

    Difference between Ground vs. Instant Coffee

    ground coffee vs instant coffee

    The following are more in-depth differences between ground coffee and instant coffee. 

    1. Time of Making Coffee

    How to make instant coffee it? You simply need to put it into a cup and add hot water to dissolve it. And, voila! You can enjoy it – in no time. It is a great alternative for those who are in a rush or simply can hardly wait for the regular brewing process. 

    As for ground coffee, you need to set aside time only for preparing and brewing, not to mention cleaning afterward. Still, some people prefer this. 

    2. Brew Method

    Instant coffee does not require any brewing method since it usually has gone through the brewing or extraction process before packaging. 

    As for ground coffee, you have to follow some specific techniques before having the delicious liquid and putting it into your cup. There are some techniques you can choose from, like Aeropress, Chemex, drip coffee maker, French Press, etc. 

    Also Read: Cold Brew vs Hot brew: Everything You Need to Know

    3. The flavor of Ground and Instant Coffee

    The flavor is another key difference in ground coffee vs instant coffee discourse. 

    Robusta beans – with their somewhat edgy, bitter taste – are mostly used by instant coffee manufacturers. The drying and freezing process has caused the loss of the oils that affect the flavor during the brewing process. 

    Having the ability to hold all the essential oils, fresh-brewed ground coffee offers a lower acidic level compared to the instant one. The brewing process also produces more flavor varieties you can extract from. As a result, you can enjoy a fuller and richer taste in a cup. 

    4. Caffeine Content in Ground and Instant Coffee

    Robusta beans in instant coffee tend to have a higher level of caffeine to prevent further caffeine loss during production. Most instant coffee – in a regular cup – has an average caffeine content of 20 – 45%.

    Meanwhile, due to the brewing process, ground coffee contains higher caffeine. A cup of freshly brewed coffee retains about 80 – 120mg of caffeine. The caffeine content may vary due to brands, brewing methods, coffee-to-water ratio, and more. 

    5. Cost of Ground Coffee vs Instant Coffee

    Instant coffee is a lot less costly than regular ground coffee. Moreover, high-quality ground coffee will cost you more, not to mention investing some money to buy specialized brewing equipment. 

    Also Read: Known by Young People to Old People: History of Cold Brew Coffee

    6. Coffee Shelf Life 

    Instant coffee wins here as it has a longer shelf life, ranging from 2 to 20 years. Store them properly by using an airtight container or sealed package in a cool, dim place. Any exposure to moisture may trigger texture change and mold development. 

    Coffee beans expire approximately 6 months after you obtain them. Try to keep your ground coffee in a cooler and shadier place and store it away from any other food that has intense flavor and aroma. A coffee canister is the best option to maintain your blend’s freshness and flavor. 

    7. Uses of Ground and Instant Coffee

    This coffee is a best friend for those who are in a rush or always on the run – working, traveling, camping, hiking, etc. It is also helpful for any recipe that requires coffee as an ingredient since it has a longer shelf life and is more convenient.

    As for ground coffee, the slow brewing process might be a relaxing ritual for some people. Also, as part of their benefits, you can reuse or even recycle them – as facial scrubs, plant fertilizers, tough stain removers, freezer deodorizers, etc. 

    So, is Instant Coffee Better than Ground Coffee?

    Instant Coffee Making
    Instant Coffee Making

    When it comes down to ground coffee vs instant coffee, it is also a matter of preference and lifestyle. Both of them have their own aficionados and thus markets. Instant coffee may not be as good as ground coffee in terms of flavor, quality, or wholesomeness, but still, they cheer up some parts of the global population. Many manufacturers and suppliers – like FnB.co.id – are also there for those looking for first-rate coffee beans and blends.

  • Known by Young People to Old People: History of Cold Brew Coffee

    Known by Young People to Old People: History of Cold Brew Coffee

    history of cold brew coffee

    If we look closely at the history of cold brew coffee, this coffee crafting is not new in concept. Even more, it has been deeply rooted for generations, starting from its origin in Japan. It was until two big coffee shop chains – Starbucks and Dunkin Donuts – adopted and introduced it to the U.S. market, the so-called cold brew coffee experienced soaring popularity. 

    Becoming a favorite choice among young and old people to date, cold brew offers three essential differences, particularly in the discourse of cold brew vs hot brew. It is brewed in cold water, requiring a minimum brewing time of 12 to 14 hours, and less bitter. 

    Apart from cold brew’s past to recent times, this article will also explore more about the reasons for its popularity and its future.  

    Starting From Kyoto, Japan

    Kyoto Style Cold Brew Coffee
    Kyoto Style Cold Brew Coffee

    Despite the debate on who initially developed cold brew, the Japanese or the Dutch, the first documented evidence of true cold-brewed coffee indeed comes from Japan. 

    1. Pre-1600 – Japan established cold brewing tea by soaking it in cool river water, saturating the tea leaves, and letting them brew. 

    2. 1600s – Kyoto-style coffee was the first record ever for cold-brewed coffee, derived its name due to its popularity in the city of Kyoto, Japan. There was an assumption that the Japanese learned the technique of cold brew coffee from Dutch traders and sailors. Dutch coffee was a boiled-down concentrate that needed no hazardous fire and could be bottled, easily carried on ships, and sold at ports. 

    3. Ca. 1640 – The Japanese developed their distinct brewing techniques, using their deep-rooted cold tea brewing to invent the machine for coffee brewing in public spaces. It was a hands-off method of a tall, elegant tower and gravity-based tubes.

    4. 1800s – A brand called Camp Coffee, similar to Dutch coffee, was bottled and shipped to European troops during wartime. 

    5. 1930s – Cuba gave cold-brewed coffee a makeover, resulting in the popularity of iced coffee all over the U.S.

    6. 1960 – The birth of The Toddy by Todd Simpson after witnessing the cold brew coffee process on his trip to Peru.

    7. 1990s – The trend of making coffee concentrate for blended drinks by coffee shops in America. 

    8. 2000s – Two innovative coffee houses adopted cold brew – New Orleans-style iced coffee by Blue Bottle and nitro cold brew by Stumptown Coffee Roaster.

    9. 2010 – More people can easily get and experience cold brew in the U.S., ranging from the availability at third-wave coffee shops to even corner stores. 

    The Rising Popularity of Cold Brew Coffee

    Popularity of Cold Brew Coffee
    Popularity of Cold Brew Coffee

    A decade after the 2000s, the history of cold brew coffee witnessed staggering popularity ever, especially after the adoption of this coffee crafting by two major coffee shop chains – Starbucks and Dunkin Donuts. 

    Some reasons make cold brew so popular among coffee aficionados around the globe:

    1. Sweet and smooth taste

    Cold brew offers smoothness and sweetness in taste. If hot water generates acidity, cold water tends to be void of acids. That’s why cold brew makes a great pair with milk as milk complements a smooth and sweet taste. 

    2. Stable 

    Much more stable compared to hot coffee, cold brew is widely chosen for packaged beverages. 

    3. Longer shelf life

    For example, a keg (a small barrel or less than 30 gallons) of cold brew coffee may have about a 90-day shelf life. 

    4. Cost-effectiveness and ease

    In small or large batches, cold brew is relatively easy and cost-effective, even at home. The ease also has led to the invention of at-home cold brew machines. 

    More advanced technologies and machines

    The latest coffee-based technologies and machines have improved and reinvented cold brew, bringing it out to a larger market. 

    The Future of Cold Brew Coffee

    Future of Cold Brew Coffee
    Future of Cold Brew Coffee

    Initially introduced as an elite drink in the industry of food service, cold brew has significantly shaken the coffee industry and history. New technologies and crafting methods have allowed the public, in general, to access and experience this once-exclusive beverage.

    As projected by Grand View Research, the popularity of cold brew does not seem to stop. Even, the global market of this unique coffee crafting can expect a growth of 25.1% in compound annual growth rate (CAGR) from 2019 to 2025. 

    A popular beverage in numerous specialty coffee shops, cold brew – the handcrafted and premium one – also has increasingly opened up profitable growth prospects for the world’s market. 

    The growing popularity of cold brew also can be attributable to the millennial those making up a sizable amount of the global coffee-drinking population. Cold brew can be a caffeinated alternative to soda or other artificially flavored or sweetened beverages. 

    Starting allegedly in Japan, the history of cold brew coffee has shown various makeovers and reinventions, peaking with its shocking popularity across the globe. Offering smoothness, sweetness, and low acidity, cold brew succeeds in appealing the old and young coffee drinkers, especially the millennials.