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Lintong Green Coffee Beans

It gets the name from Lintong Nihuta district where it i marketed. Lintong grade 1is one of the f inest traditional Arabica Coffees from the Northern part of Sumatera.

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INDONESIA ARABICA SINGLE ORIGIN

ArabicaPrice/Ton
Mandheling FTO Grade 1US$7,750
Mandheling High GradeUS$7,500
Organic Mandheling Grade 1US$7,500
Mandheling Grade 1US$7,300
Mandheling Grade 2US$7,100
Mandheling Grade 3US$6,800
Mandheling Grade 4US$5,200
Mandheling Grade 5US$4,700
Mandheling Grade 6US$3,800
Mandheling Grade 3 SpecialUS$5,500
Mandheling Low Grade/PixelUS$3,600

INDONESIA SPECIALTY COFFEE

Specialty CoffeePrice/Ton
Bali, Java, Gayo And Mandheling WineUS$18,100
Note : Price Subject to FOB Belawan or Any Port Of Indonesia.
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Click on the Product Name to see more details about the product.

INDONESIA ARABICA SINGLE ORIGIN

ArabicaPrice/Ton
Mandheling FTO Grade 1US$7,750
Mandheling High GradeUS$7,500
Organic Mandheling Grade 1US$7,500
Mandheling Grade 1US$7,300
Mandheling Grade 2US$7,100
Mandheling Grade 3US$6,800
Mandheling Grade 4US$5,200
Mandheling Grade 5US$4,700
Mandheling Grade 6US$3,800
Mandheling Grade 3 SpecialUS$5,500
Mandheling Low Grade/PixelUS$3,600

INDONESIA SPECIALTY COFFEE

Specialty CoffeePrice/Ton
Bali, Java, Gayo And Mandheling WineUS$18,100
Note : Price Subject to FOB Belawan or Any Port Of Indonesia.
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Characteristics

Fragrance/Aroma : Excellent Aroma, Earthy
Flavor : Complex Flavour, Balance of Nutty and Fruity, Hints of Green Capsicum
Acidity : Medium to Low
Body : Excellent Medium

Description Scheme

Time from Flowers to Be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500
Optimal Temperature : 13 to 28°C
Altitude : 1300 to 1600 from Sea Level (asl)
Country of Origin : Indonesia
Production Areas : Bukit Barisan Highland, North Sumatera,
Surrounding Lake Toba
Caffeine Content : 0.8 to 1.4%
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Wet Process, Wet Hulling (Smallholders)

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