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Kalosi Green Coffee Beans

Aceh Gayo coffee beans are considered as one of premium coffee beans in the world. it is harvest from plantations in Central Aceh Region.

Characteristics

Fragrance/Aroma : Fresh Flower
Flavor : Light Bitter Hints and Chocolate
Acidity : Medium to High
Body : Medium

Description Scheme

Time from Flowers to Be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500
Optimal Temperature : 13 to 28°C
Altitude : 1200 to 1700 from Sea Level (asl)
Country of Origin : Indonesia
Production Areas : Tana Toraja Highland, South Sulawesi
Caffeine Content : 0.8 to 1.4%
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Wet Hulling Washed Arabica (smallholders)

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