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Java Green Coffee Beans

Java Ijen coffee has been famously known allover the world ever since hundreds of years ago. This is the best coffee producted in the high quality plantations located in Volcanic Ijen mountain/Ijen Highland, East Java, Indonesia.


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Characteristics

Fragrance/Aroma : Fresh Nutty
Flavor : Spicy
Acidity : High Clean
Body : Medium

Description Scheme

Time from Flowers to Be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500
Optimal Temperature : 13 to 28°C
Altitude : 1300 to 1600 from Sea Level (asl)
Country of Origin : Indonesia
Production Areas : Java Preanger High Lands such as Ciwidey, Pengalengan, West Bandung : Subang and Garut
Caffeine Content : 0.8 to 1.4%
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Semi – wash Method


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Have a question? Please contact us: info@fnb.co.id

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