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Bali Green Coffee Beans

Bali coffee is harvested with a NATURAL process which makes this coffee sweeter, sourer and fruity. The characteristics of Balinese coffee are different from other coffee products which have a fresh sour taste.


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Characteristics

Fragrance/Aroma : EarthyFlavor : Spicy, Hot and Fresh
Acidity : Medium
Body : Full Body

Description Scheme

Time from Flowers to Be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500
Optimal Temperature : 13 to 28°C
Altitude : 1200 to 1700 from Sea Level (asl)
Country of Origin : Indonesia
Production Areas : Ulian Village, Kintamani District, Bangli Regency, Bali Province
Caffeine Content : 0.8 to 1.4%
Character Stew : Acid & Chocolate
Method of Harvest : Natural
Processing Method : Fully Washed (Smallholders)


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Have a question? Please contact us: info@fnb.co.id

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